CHEESY SPINACH-STUFFED MEAT LOAF

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Cheesy Spinach-stuffed Meat Loaf image

For an extra special treat for supper, try this meatloaf. The combination of spinach and cheese makes it fancy enough to serve to guests.-National Livestock and Meat Board

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds ground round
3/4 cup soft bread crumbs
1/4 cup egg substitute
1 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
TOPPING:
3 tablespoons ketchup
1/4 cup shredded low-fat mozzarella cheese

Steps:

  • In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle. , In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. , Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.

Nutrition Facts :

Tabrez Shaikh
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I've made this meatloaf several times now and it's always a hit. It's a great recipe to have on hand.


Atish Bagolah
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This meatloaf was delicious! The spinach and cheese filling was a great addition.


Agossou Paul
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I made this meatloaf for my family and they loved it! It was a great way to use up some leftover spinach and cheese.


Ikram Akram
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This meatloaf was easy to make and turned out very well. I will definitely make it again.


Kaddy Alshakid
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I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful.


Juyel Mitra
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This meatloaf was a little dry for my taste, but the flavor was good.


ali ahmed munna
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I've made this meatloaf several times now and it's always a winner. It's a great way to use up leftover spinach and cheese.


Badshah Yousafzai
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This meatloaf was easy to make and turned out perfectly. The spinach and cheese filling was a great addition.


Damon Fogley
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I made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe.


Jaliyah Brown
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This cheesy spinach stuffed meatloaf was a hit with my family! It was so moist and flavorful, and the spinach and cheese filling added a nice touch. I will definitely be making this again.