Best 6 Candy Coated Milk Chocolate Pieces Cookies I Recipes
Candy-coated milk chocolate pieces cookies are a delightful treat that combines the flavors of sweet candy and rich milk chocolate with soft and chewy cookie dough. Whether you're a seasoned baker or a novice in the kitchen, creating these delectable cookies at home can be a fun and rewarding experience. With a few simple ingredients and easy-to-follow steps, you can indulge in these tasty confections whenever you crave a sweet and satisfying snack. Get ready to embark on a culinary journey as we explore the best recipe for candy-coated milk chocolate pieces cookies, ensuring that each bite is a burst of flavor and joy.
Let's cook with our recipes!
TRIPLE CHOCOLATE CANDY CANE COOKIES
This dazzling cookie showcases one of my family's favorite flavors, peppermint. It's always one of the first to disappear from the cookie tray. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. rounds with the bottom of a glass. Bake 6-8 minutes or until set (do not overbake). Cool on pans 5 minutes. Remove to wire racks to cool completely., In a microwave, melt white chocolate with 1 teaspoon oil; stir until smooth. Drizzle over cookies. Repeat with semisweet chocolate and remaining oil. Sprinkle tops with crushed candy canes; let stand until set.
Nutrition Facts : Calories 115 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY-COATED MILK CHOCOLATE PIECES COOKIES I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
CANDY-COATED MILK CHOCOLATE PIECES COOKIES I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
CANDY-COATED MILK CHOCOLATE PIECES COOKIES I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
CANDY-COATED MILK CHOCOLATE PIECES COOKIES I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
CANDY-COATED MILK CHOCOLATE PIECES COOKIES I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cookies will be. Look for chocolate with a high cocoa content (at least 60%) and a smooth, rich flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: Letting the cookies cool completely will help them set and develop their full flavor.
Conclusion:
Candy-coated milk chocolate pieces cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With just a few simple ingredients, you can create a batch of cookies that everyone will love. So next time you're looking for a sweet treat, give these candy-coated milk chocolate pieces cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
