Best 3 Candy Coated Pecans Recipes
Are you in search of a delightful treat that will satisfy your sweet tooth and impress your loved ones? Candy-coated pecans are the perfect confection to elevate any occasion, whether it's a festive holiday gathering, a special celebration, or a cozy night in. With their crunchy texture, sweet and nutty flavor, and irresistibly glossy coating, these candied pecans are a symphony of flavors and textures that will tantalize your taste buds. Join us on a culinary journey as we explore the art of making candy-coated pecans, guiding you through the simple steps and providing expert tips to ensure perfect results every time. Discover the secrets to achieving that perfect balance of sweetness, crunch, and visual appeal. Get ready to embark on a delicious adventure as we unveil the best recipes for candy-coated pecans, transforming ordinary nuts into extraordinary culinary gems.
Here are our top 3 tried and tested recipes!
CANDY COATED PECANS
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g
YUMMY CANDY COATED PECANS
I'm not typically a "nut" person. My friend had my husband and I over for dinner and she made these and put them in a salad. My husband isn't normally a nut person either but he begged me to get the recipe from her (not typical). You can eat them plain but we like them in a simple salad with balsamic vinegarette dressing. Oh so good!
Provided by Delish
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275.
- Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
- Beat egg white until stiff.
- Add brown sugar and vanilla and beat until smooth.
- Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
- Bake for 10-15 minutes or until browned.
CANDY-COATED PECANS
Steps:
- Preheat oven to 275 degrees. Line a cookie sheet with parchment paper. Beat egg white until stiff. Stir in brown sugar until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared sheet. Bake until browned, about a half hour. Cool and store in a tin
Tips:
- Use fresh pecans. Fresh pecans will have a better flavor and texture than older pecans.
- Roast the pecans before coating them. Roasting the pecans will help to bring out their flavor and make them more crunchy.
- Use a variety of coatings. You can use a variety of coatings for your candied pecans, such as sugar, chocolate, or spices.
- Be careful not to overcook the pecans. Overcooked pecans will be tough and chewy.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Candy-coated pecans are a delicious and easy-to-make snack or gift. By following the tips above, you can make sure that your candied pecans turn out perfectly. Whether you enjoy them on their own, add them to salads or desserts, or give them as gifts, candy-coated pecans are sure to be a hit.
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