Best 2 Candy Corn Bark Recipes
Candy corn is a sweet treat often associated with Halloween festivities. Its unique triangular shape and bright colors make it a popular decoration and snack. Candy corn bark is a delectable dessert that combines melted candy corn with other ingredients to create a sweet, crunchy, and colorful treat. With its simple preparation and delightful flavor, candy corn bark is the perfect homemade dessert for Halloween parties, gatherings, or as a sweet treat to enjoy during the fall season.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY CORN BARK
Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
- In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
- Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Fat 1, Fiber 1/2 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 47 mg
CANDY CORN BARK
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the candy corn bark will taste. If possible, use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overcook the sugar mixture: The sugar mixture should be cooked until it reaches the soft-ball stage, but not the hard-ball stage. Otherwise, the candy corn bark will be too hard and brittle.
- Be careful when adding the baking soda: The baking soda will cause the sugar mixture to foam up, so be careful not to add too much. Otherwise, the candy corn bark will be too airy and light.
- Pour the sugar mixture onto a greased baking sheet: This will help to prevent the candy corn bark from sticking to the pan.
- Let the candy corn bark cool completely before cutting it: This will help to prevent it from breaking.
Conclusion:
Candy corn bark is a delicious and easy-to-make treat that is perfect for Halloween parties or any other occasion. It can be made with a variety of different ingredients, so you can customize it to your own taste. With just a few simple steps, you can create a delicious and festive candy corn bark that everyone will enjoy.
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