POPS' SINGAPORE NOODLES
Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
Provided by Ming Tsai
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Remove shrimp and chicken and set aside. Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside. Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok. Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly. Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning. When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
- PLATING Serve family style on an oval platter.
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Shamoya Parnell
[email protected]I've been looking for a good Singapore noodles recipe for a while now and I'm so glad I found this one. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ashley Miller
[email protected]This recipe was easy to follow and the noodles turned out great! I added some extra vegetables to the dish and it was even better. I will definitely be making this again.
Joseph Guinea
[email protected]I'm not a huge fan of Singapore noodles, but I decided to give this recipe a try. I'm so glad I did! The noodles were delicious and the sauce was flavorful. I will definitely be making this again.
Markus Rayford
[email protected]This was a great recipe! I made it for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
shah brothers
[email protected]I've been looking for a good Singapore noodles recipe for a while now and I'm so glad I found this one. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Numan Abid
[email protected]This recipe was easy to follow and the noodles turned out great! I added some extra vegetables to the dish and it was even better. I will definitely be making this again.
rhonda westbrook
[email protected]I'm not a huge fan of Singapore noodles, but I decided to give this recipe a try. I'm so glad I did! The noodles were delicious and the sauce was flavorful. I will definitely be making this again.
Gumisiriza Asaph
[email protected]This was a great recipe! I made it for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Victoria Morris
[email protected]I've been looking for a good Singapore noodles recipe for a while now and I'm so glad I found this one. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Helen Martinez
[email protected]This recipe was easy to follow and the noodles turned out great! I added some extra vegetables to the dish and it was even better. I will definitely be making this again.
Kayla Hammond
[email protected]I'm not a huge fan of Singapore noodles, but I decided to give this recipe a try. I'm so glad I did! The noodles were delicious and the sauce was flavorful. I will definitely be making this again.
Irfan Bhutta
[email protected]This was a great recipe! I made it for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Betty Anne Sayers
[email protected]Absolutely delicious! I've made this dish several times now and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!