Best 2 Candy Popcorn Cake Recipes
Candy popcorn cake is a sweet and crunchy dessert that is perfect for any occasion. It combines the flavors of butter, sugar, corn syrup, popcorn, and candy to create a decadent treat. This cake is easy to make and can be customized with your favorite candy toppings. Whether you prefer chocolate chips, M&M's, or gummy bears, you can create a candy popcorn cake that is sure to satisfy your sweet tooth.
Let's cook with our recipes!
POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CANDY POPCORN CAKE
Delicious-- kids of all age love this cake. Best eaten the day it is made.
Provided by Nancy Stitham
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Melt the butter and marshmallows in heavy pan over low heat. Stir often.
- Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g
Tips:
- Use fresh popcorn. Stale popcorn will not hold its shape and will be more likely to crumble.
- Pop the popcorn in a large pot or Dutch oven. This will give the popcorn plenty of room to expand and prevent it from burning.
- Be careful not to overcook the popcorn. Overcooked popcorn will be tough and chewy.
- Let the popcorn cool completely before assembling the cake. Warm popcorn will melt the butter and marshmallow mixture.
- Use a large bowl to mix the popcorn and marshmallow mixture. This will make it easier to stir and coat the popcorn evenly.
- Press the popcorn mixture firmly into the prepared pan. This will help the cake hold its shape.
- Let the cake cool completely before cutting and serving. This will give the marshmallow mixture time to set.
Conclusion:
Candy popcorn cake is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a cake that is sure to be a hit with everyone. So next time you are looking for a sweet and satisfying snack, give candy popcorn cake a try!
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