Best 5 Candys Polish Noodles Recipes

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Embark on a culinary journey to discover the delectable flavors of "Candy's Polish Noodles," a dish that embodies the perfect balance of sweet and savory. This unique dish blends the richness of egg noodles with a luscious sauce made from succulent pork and a medley of vegetables, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create this mouthwatering dish, transforming your kitchen into a culinary paradise.

Let's cook with our recipes!

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

EASY POLISH NOODLES



Easy Polish Noodles image

Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.

Provided by Amy Kleinert

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 4

1 (49.5 fluid ounce) can chicken broth
½ cup water, or as desired
1 tablespoon chicken soup base, or more to taste
1 (16 ounce) package kluski noodles

Steps:

  • Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g

NOODLE CANDY



Noodle Candy image

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.

Provided by CJAY8248

Categories     Candy

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips
1 (16 ounce) package chow mein noodles
chopped nuts (optional)

Steps:

  • Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE



Frugal Gourmet's Polish Noodles and Cabbage image

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories     Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

  • Melt butter in large skillet.
  • Add onion and sauté until transparent.
  • Add cabbage and sauté 5 minutes, or till tender but still crisp.
  • Stir in caraway seeds, salt and pepper.
  • Cook noodles in salted water as directed on package.
  • Don't overcook.
  • Drain well.
  • Stir noodles into cabbage and add sour cream.
  • Cook 5 minutes longer, stirring frequently.

CANDY'S POLISH NOODLES



Candy's Polish Noodles image

Number Of Ingredients 7

12 cups Water
6 tablespoons Soup Base
1 cup Butter
1/2 tablespoon Onion Powder
2 bags Kluski Egg Noodles
1 jar Heinz Chicken Gravey
1 can Cream of Chicken Soup

Steps:

  • Mix water, soup base,m butter and onion powder in large pan and bring to boil. Add 2 packages of Kluskis noodles. Turn off heat and stir every 1/2 hour.
  • After one hour, add Heinz chicken gravy and can of cream of chicken soup.
  • Mix together and place in slow cooker, stir not too often as noodles will break. Season to taste.

Tips:

  • Prep Ingredients in Advance: Before starting to cook, make sure all ingredients are measured, prepped, and easily accessible. This will streamline the cooking process and ensure smooth preparation.
  • Choose High-Quality Ingredients: Using fresh, high-quality ingredients will significantly enhance the flavor of your dish. Opt for fresh vegetables, premium cuts of meat, and flavorful spices.
  • Follow the Recipe Accurately: While some flexibility is allowed, especially with seasoning, it's important to follow the recipe's instructions closely for the best results. Accurate measurements and cooking times are crucial for success.
  • Pay Attention to Cooking Times: Overcooking can ruin a dish, so pay close attention to cooking times specified in the recipe. Use a timer if necessary to ensure you remove the food from heat at the right moment.
  • Balance Flavors: When adding seasonings and spices, aim for a harmonious balance of flavors. Consider the different taste profiles of the ingredients and how they complement each other. Don't be afraid to experiment and adjust seasonings to your personal preference.
  • Garnish for Visual Appeal: Before serving, add a sprinkle of fresh herbs, a drizzle of olive oil, or a garnish of lemon zest to enhance the visual appeal of your dish. This small touch can elevate the overall presentation.

Conclusion:

Cooking delicious and impressive meals at home is achievable with careful planning and attention to detail. By following these tips, you'll be well on your way to creating memorable culinary experiences for yourself and your loved ones. Remember, practice makes perfect, so don't be discouraged if your first few attempts aren't perfect. Keep experimenting, learning, and refining your skills, and you'll soon become a confident and accomplished home cook. Embrace the joy of cooking and let your creativity shine through in every dish you prepare.

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