Best 5 Canned Basil Garlic Wax Beans Recipes
Welcome to the ultimate guide to cooking canned basil garlic wax beans, a delightful and flavorful dish that is sure to tantalize your taste buds. Whether you're a seasoned chef or a culinary novice, this article will equip you with the knowledge and inspiration you need to create a dish that will impress your family and friends. From selecting the freshest ingredients to mastering the perfect cooking techniques, we will take you on a journey through the world of canned basil garlic wax beans, ensuring that every bite is an explosion of taste. So if you're ready to embark on this delectable adventure, let's get started!
Let's cook with our recipes!
BASIL-GARLIC GREEN BEANS
These are a result of getting my son, Mark, to eat green beans. He loves them extra garlicky. -Jenny Witcraft, Cleveland, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place beans in a large Dutch oven and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and keep warm., In the same pan, melt butter. Add garlic; cook for 1 minute or until golden brown. Add basil and beans; toss to coat.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CANNED GREEN OR WAX BEANS (WATER BATH METHOD)
These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.
Provided by Cookin-jo
Categories Vegetable
Time 50m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pack beans loosely in sterilized jars, leaving an inch of headroom.
- Bring remaining ingredients to a boil in a large pot.
- Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
- Process in hot water bath for 30 minutes.
- Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7
GARLIC CANNED GREEN BEANS
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.
Provided by kwlabear
Categories Vegetable
Time 3h
Yield 8 Pints
Number Of Ingredients 4
Steps:
- Wash and break green beans, then wash and rinse again.
- Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
- Meanwhile, sterilize jars in boiling water bath and sterilize seals.
- Place 1 garlic clove into jars.
- Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
- Add 1/4 tsp salt to each pint.
- Wipe rims of jars, place hot seals on jars and tighten bands.
- Place in pressure canner and process 20 minutes at 10 lbs pressure.
Nutrition Facts : Calories 88.2, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 20.3, Fiber 9.7, Sugar 4, Protein 5.2
BEVY OF BEANS AND BASIL
Provided by Lillian Chou
Categories Bean Side Vegetarian Quick & Easy Dinner Green Bean Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Blanch fava beans in a pot of boiling well-salted water 1 minute, then transfer with a slotted spoon to an ice bath to stop cooking. Transfer favas with slotted spoon to a small bowl.
- Cook Romano beans in same pot of boiling water, stirring occasionally, until just tender, about 5 minutes, then transfer to ice bath to stop cooking. Drain well and transfer to a bowl.
- Cook green beans in same pot until just tender, 6 to 7 minutes, then transfer to ice bath. Add to Romano beans.
- Gently peel skins from fava beans (it's not necessary to peel edamame, if using), then add to other beans.
- Cut basil into very thin shreds.
- Cook garlic in oil with a rounded 1/4 teaspoon each of salt and pepper in a 12-inch heavy skillet over medium heat, stirring occasionally, 1 minute. Add beans, water, and zest and cook, stirring occasionally, until heated through. Stir in basil and 2 1/2 teaspoons lemon juice and remove from heat. Season with salt and additional lemon juice if desired. Serve beans warm or at room temperature.
CANNED BASIL & GARLIC WAX BEANS
I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!
Provided by Dana Ramsey @DRamsey
Categories Vegetables
Number Of Ingredients 5
Steps:
- Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
- Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.
Tips:
- Choose fresh, tender wax beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are wilted or have brown spots.
- Blanch the beans before canning: Blanching helps to preserve the color and flavor of the beans and also makes them easier to pack into jars. To blanch the beans, bring a large pot of water to a boil and add the beans. Boil for 2-3 minutes, then drain the beans and immediately plunge them into a bowl of ice water. Once the beans are cool, drain them well.
- Use a flavorful brine: The brine is what gives the beans their flavor, so it's important to use a flavorful one. The recipe in the article uses a brine made with water, vinegar, sugar, salt, garlic, and basil. You can also add other herbs and spices to the brine, such as thyme, rosemary, or peppercorns.
- Pack the beans tightly into jars: When packing the beans into jars, pack them tightly so that there is no air space between the beans. This will help to prevent the beans from floating in the brine and also help to keep them crisp.
- Process the jars in a boiling water bath: Processing the jars in a boiling water bath is essential for ensuring that the beans are safe to eat. To process the jars, place them in a large pot of boiling water and bring the water back to a boil. Boil the jars for the amount of time specified in the recipe. Once the processing time is complete, remove the jars from the water and let them cool completely.
Conclusion:
Canning wax beans is a great way to preserve this delicious and versatile vegetable. Canned wax beans can be used in a variety of dishes, such as salads, soups, stews, and casseroles. They can also be pickled or frozen. With a little planning and effort, you can enjoy canned wax beans all year long.
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