Best 4 Canned Chicken Pizza Crust Recipes
Have you ever thought of using canned chicken as a pizza crust? It's a unique and delicious way to enjoy your favorite pizza without the added carbs and calories of a traditional crust. With just a few simple ingredients, you can create a crispy and flavorful canned chicken pizza crust that will be sure to impress your friends and family. In this article, we'll provide you with a step-by-step guide on how to make the best canned chicken pizza crust, along with some tasty topping ideas to create a mouthwatering pizza experience. So, gather your ingredients and let's get started!
Let's cook with our recipes!
CHICKEN PIZZA CRUST
Make and share this Chicken Pizza Crust recipe from Food.com.
Provided by coffy_bean
Categories Very Low Carbs
Time 40m
Yield 1 Pizza, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Open and drain canned chicken through my whole oven is preheating to 350.
- Place chicken in a thin layer on a parchment paper covered pan.
- Bake for 10 minutes or until the chicken becomes dry.
- Turn oven to 500.
- Remove and place into a bowl. Add cheese and egg.
- Stir to combine.
- Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
- Bake for 5-8 minutes depending on thickness.
- Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.
Nutrition Facts : Calories 394.4, Fat 27.3, SaturatedFat 9.1, Cholesterol 210.3, Sodium 325.9, Carbohydrate 0.7, Sugar 0.2, Protein 34.3
CHICKEN PIZZA CRUST
Chicken pizza crust has enjoyed recent popularity. It's a take on the popular low carb meatza recipes, typically made with a sausage or ground beef base. Find out how to make this almost zero carb pizza crust.
Provided by Kim Hardesty
Categories Dinner
Time 40m
Number Of Ingredients 4
Steps:
- Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste - until it tastes good!
- Pre-heat oven to 400 degrees F. Line a sheet pan (18x13 inch) with parchment paper.
- Thoroughly mix the ingredients together with a spoon, spatula, or your hand.
- Pat the chicken firmly onto the parchment, spreading it as thin as you can without leaving holes.
- Bake for 20 minutes or until the edges brown and top begins to brown. (You may need to bake it longer depending on your oven.)
- Top with your favorite pizza toppings and bake for 10 minutes more. Cut and serve. Enjoy with a fork. Re-heats nicely in the oven or microwave. Serves 4.
- The crust is 1 carb per quarter of the recipe.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 30 g, Fat 11 g, ServingSize 1 serving
KETO CHICKEN CRUST PIZZA
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
- Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
- Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 4.1 g, Cholesterol 165.2 mg, Fat 14.6 g, Fiber 0.5 g, Protein 62 g, SaturatedFat 6.6 g, Sodium 1030.3 mg, Sugar 0.5 g
CANNED CHICKPEA PIZZA CRUST
Provided by Katie Lee Biegel
Time 35m
Yield 1 pizza crust
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine chickpeas, flour, garlic powder, Italian seasoning, onion powder, salt, egg and some pepper in a food processor until smooth. (The mixture will be creamy, like hummus.) Transfer to prepared baking sheet and spread into a 10-inch circle with a rubber spatula.
- Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
Tips:
- Use high-quality canned chicken: Opt for brands that use natural ingredients and no preservatives. Look for chunk-style chicken for a better texture in your pizza crust.
- Drain and shred the chicken thoroughly: This will help remove excess moisture and ensure a crispy crust. Use two forks to shred the chicken into small pieces.
- Use a food processor to make the crust: This will help create a smooth and even dough. If you don't have a food processor, you can use a blender or a rolling pin.
- Don't overwork the dough: Overworking the dough can make it tough. Mix the ingredients until they are just combined.
- Chill the dough before baking: This will help the dough rest and make it easier to work with. Chill the dough for at least 30 minutes before baking.
- Use a greased baking sheet: This will help prevent the crust from sticking. You can also use a pizza stone for a crispier crust.
- Bake the crust until it is golden brown: The baking time will vary depending on the thickness of the crust. A thin crust will take about 10-12 minutes, while a thick crust will take about 15-18 minutes.
- Top the crust with your favorite toppings: Once the crust is baked, you can top it with your favorite pizza toppings. Be creative and experiment with different flavors.
Conclusion:
Canned chicken pizza crust is a delicious and easy way to enjoy pizza night. It's a great option for those who are short on time or who don't have access to fresh ingredients. With a few simple ingredients and a little bit of effort, you can create a delicious and satisfying pizza that the whole family will love. So next time you're craving pizza, give canned chicken pizza crust a try. You won't be disappointed!
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