Best 2 Canned Fruit Cobbler Recipes

Canned fruit cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. If you are looking for the best recipe for canned fruit cobbler, look no further. This article will provide you with all the information you need to make the perfect cobbler every time.

Here are our top 2 tried and tested recipes!

CANNED FRUIT COBBLER

Canned Fruit Cobbler image

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

Provided by Patti Hood

Categories Desserts Cobbler Recipes

Yield 7

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g

"CANNED FRUIT SALAD" COBBLER

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.

Provided by Nancy J. Patrykus

Categories Other Desserts

Time 55m

Number Of Ingredients 7

Ingredients

1 c self rising flour
1 c sugar
1 c milk
1/3 tsp cinnamon
1/3 tsp allspice or nutmeg
1 stick butter
1 can(s) canned fruit salad --- or any canned fruit

Steps:

1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour

Tips:

Choose the right fruit: Choose ripe, in-season fruits for the best flavor. If using frozen fruit, thaw it before using.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique cobbler. Some popular combinations include apples and cinnamon, peaches and cream, and berries and lemon.
Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
Bake the cobbler until the filling is bubbling and the crust is golden brown: This usually takes about 30-40 minutes.
Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

Canned fruit cobbler is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a cobbler that will be the hit of your next party or gathering. So next time you're looking for a sweet treat, give canned fruit cobbler a try!