Best 4 Canned Green Beans That Dont Taste Like Canned Green Beans Recipes
Are you tired of the bland, metallic taste of canned green beans? Do you long for a side dish that bursts with flavor and freshness without the hassle of buying and preparing fresh beans? Look no further! With a few simple tricks and a touch of culinary creativity, you can transform ordinary canned green beans into a dish that will delight your taste buds and make you forget you're eating canned vegetables. From zesty marinades to savory sauces, and from crunchy toppings to tangy dressings, this article will guide you through a journey of culinary exploration, helping you discover the best recipes to cook canned green beans that don't taste like canned green beans.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat entire contents of the canned green beans. Drain.
- Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
- Sprinkle with parmesan (and thyme if using)and serve.
- NOTE: This would work equally well on fresh or frozen green beans.
EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Provided by alisonhurysz
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
- Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
- Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
- Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
- Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.
CANNED GREEN BEAN RECIPES (ROASTED GREEN BEANS)
This simple recipe will teach you how to roast green beans. Roasted green beans are a quick and tasty side dish (or snack)! This recipe makes 4 side servings.
Provided by Hazel Roddy
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 425°F and prepare a large, rimmed baking sheet with parchment paper to make cleanup easier.
- Green beans should be washed and the rough ends trimmed. Using clean tea towels, pat them dry thoroughly (wet green beans turn soggy in the oven).
- Place the green beans on a baking sheet that has been sprayed with cooking spray. Drizzle the olive oil over the beans and season with salt to taste. Toss with your hands until all of the beans are lightly coated in oil. Arrange the green beans in a single layer across the pan.
- Unstirred, roast for 14 to 16 minutes, or until crisp-tender with some golden, caramelized areas. (If using skinny haricots verts, they may be ready a few minutes sooner.)
- Transfer to a serving dish and serve with any desired garnishes (see recipe notes for seasoning suggestions). Roasted green beans are best served warm, but they can be stored in the refrigerator, covered, for 4 to 5 days.
Nutrition Facts : ServingSize 4 servings, Calories 100kcal, Sugar 3.2g, Sodium 493mg, Fat 3.7g, SaturatedFat 0.5g, Carbohydrate 16.4g, Protein 4.2g
Tips:
- Choose high-quality canned green beans. Look for brands that use fresh, young beans and pack them in a BPA-free can.
- Rinse the green beans thoroughly before using them. This will remove the excess salt and help to improve the flavor.
- Add aromatics to the green beans while they are cooking. This can include garlic, onion, shallots, celery, carrots, or herbs like thyme or rosemary.
- Sauté the green beans in a little bit of olive oil or butter before serving. This will help to brown them and give them a more flavorful crust.
- Add a splash of acid to the green beans. This can include lemon juice, vinegar, or white wine. The acid will help to brighten the flavor of the beans.
- Season the green beans with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the green beans immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Canned green beans are a convenient and affordable way to get your daily dose of vegetables. However, they can often taste bland and mushy. By following these tips, you can transform canned green beans into a delicious and flavorful side dish that the whole family will enjoy.
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