Best 2 Canned Raspberries Recipes
The culinary versatility of canned raspberries allows them to shine in a variety of sweet and savory dishes. Whether you're looking to capture the vibrant berry flavor in a dessert, add a tangy twist to a sauce, or elevate a savory dish with a pop of color and flavor, canned raspberries offer endless possibilities. In this article, we'll explore some of the most delectable recipes that showcase the unique charm of canned raspberries, transforming them from a pantry staple into a culinary delight.
Here are our top 2 tried and tested recipes!
RASPBERRY JAM WITHOUT PECTIN
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h30m
Yield 56
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g
CANNED RASPBERRIES
Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup to match your own tastes. The quantity specified here is for 1 quart (increase as required) and the times are estimates.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Use 1 cup sugar for VERY LIGHT SYRUP; 2 cups sugar for LIGHT SYRUP; 3 cups sugar for MEDIUM SYRUP; 4 3/4 cups sugar for HEAVY SYRUP.
- Boil sugar& water together for 5 minutes& skim, if necessary; keep hot but not boiling.
- Wash fruit, drain& fill hot steile jars, leaving 1/2 inch headspace.
- Bring syrup to a full boil& cover berries with syrup, leaving 1/2 inch headspace.
- Remove any trapped air bubbles (I use a chopstick to do this)& adjust lids.
- Process in a boiling water bath, 10 minutes for pints or 15 minutes for quarts.
Tips:
- Select Ripe Raspberries: Use fresh, ripe, and plump raspberries for the best flavor and texture.
- Sterilize Jars and Lids: Before canning, ensure your jars and lids are properly sterilized to prevent spoilage.
- Pack Raspberries Tightly: Pack the raspberries tightly into the jars, but not too tightly as to crush them.
- Add Sugar or Sweetener: Depending on your preference, add sugar or a natural sweetener like honey or maple syrup to enhance the flavor of the raspberries.
- Cover Raspberries with Liquid: Completely cover the raspberries with water, fruit juice, or a simple syrup to prevent oxidation and ensure proper preservation.
- Process Jars Properly: Follow the recommended processing times and temperatures specified in the recipe to ensure safe and long-term storage.
- Cool and Store: Once processed, let the jars cool completely before storing them in a cool, dark place for long-term preservation.
Conclusion:
Canning raspberries is a rewarding way to preserve the delicious taste of summer berries and enjoy them throughout the year. By following these tips and choosing from the various recipes provided, you can create a variety of delicious canned raspberry treats, including jams, jellies, sauces, syrups, and fillings. Whether you prefer a classic raspberry jam or a unique raspberry-infused sauce, these recipes offer something for every taste. With careful preparation and proper canning techniques, you can savor the goodness of fresh raspberries long after the season has ended.
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