GARLIC-THYME OVEN FRIES
Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.
Provided by Diet It Up
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
- Cut potatoes into 1/4 inch thick wedges.
- In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
- Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
- Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.
Nutrition Facts : Calories 241.2, Fat 7, SaturatedFat 1, Sodium 14.5, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 4.9
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Osasere Precious
[email protected]These fries are the perfect side dish for any meal. I've served them with grilled chicken, fish, and steak, and they've always been a hit.
Md Safayt
[email protected]These fries are so easy to make and they're always a hit with my family. I love that I can use any type of potato I have on hand.
Tim Wand
[email protected]I made these fries for my husband's birthday party and they were a huge hit. Everyone loved them!
Sanel Jospeh
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them!
Gershon Ayieko
[email protected]I love that these fries are made with olive oil instead of vegetable oil. It makes them so much healthier.
BigManCal
[email protected]These fries are a great side dish for any meal. I've served them with grilled chicken, fish, and steak, and they've always been a hit.
Mr Shehzad
[email protected]I've never been a big fan of oven fries, but these garlic thyme fries changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Chantalle Yeah
[email protected]These fries are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and these fries are a great way to use them up.
Laboskie
[email protected]I'm not a huge fan of thyme, but I still really enjoyed these fries. The garlic flavor was really prominent and the fries were perfectly crispy.
saif eddine
[email protected]These fries are so easy to make and they're always a hit with my family. I love that I can use any type of potato I have on hand.
KingDavid Billy
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Abigail Varney
[email protected]These fries were delicious! I followed the recipe exactly and they turned out perfectly. I highly recommend them.
Sqxibzz
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy. I love the flavor combination of garlic and thyme.
Paulina Ndilly
[email protected]These garlic thyme oven fries were a hit! The fries were crispy on the outside and fluffy on the inside, with a perfect balance of garlic and thyme. I served them with a dipping sauce of ketchup and mayonnaise, and they were gone in minutes.