Best 3 Cannoli Cream Puff Filling Recipes
Cannoli cream puff filling is a delicious and versatile filling that can be used in a variety of desserts, from cannolis to cream puffs to éclairs. It's made with a combination of pastry cream and ricotta cheese, and can be flavored with a variety of ingredients, such as chocolate, vanilla, or fruit. Whether you're a seasoned baker or just starting out, this article will provide you with the information you need to make the perfect cannoli cream puff filling. We'll walk you through the process step-by-step, and provide tips and tricks for getting the most delicious results. So grab your apron and get ready to learn how to make this classic dessert filling!
Let's cook with our recipes!
CANNOLI FILLING
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 55.1 mg, Sugar 7.4 g
CANNOLI / CREAM PUFF FILLING
Make and share this Cannoli / Cream Puff Filling recipe from Food.com.
Provided by Chicagoland Chef du
Categories Dessert
Time 40m
Yield 6 cannoli, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients. Fill desired pastry. Chill for 30-60 minutes until ready to serve.
CAKE AND CANNOLI CUSTARD CREAM FILLING
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use the filling without the nutri whip too with good tasting results. Use this filling for tarts, cream puffs, or cakes and although not a traditional cannoli filling its great in those too. Nutri Whip is a Canadian Product, it is similar to Rich's Ready to Whip Topping. It is liquid and needs to be beaten just like whipping cream, without sugar added.
Provided by andypandy
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine sugar, flour and salt in a pot.
- Whisk to combine well.
- Add milk gradually to get no lumps.
- Stir over medium heat until it thickens and comes to a low boil, about 10 minutes.
- Beat yolks in a bowl.
- Add some hot mixture into the bowl just a little to bring to a warm temperature.
- Add all back into the pot of mixture on the stove and continue to low cook until thick, do not boil.
- Remove and blend in the vanilla and pkg of dry pudding mix.
- Stir well until blended.
- Cool two hours, covered with saran (not to get a skin on top) or until cold.
- Beat nutri whip and then fold into the cold custard.
- Blending well, the cold mixture is hard to fold in( as it has set to a thick custard) so using beaters low speed is also good results.
- Fill cannoli-- or filling and topping for cakes.this should be stored in the refrigerator, because of the Nutri whip topping.
- I have never made this with reg. whipping cream, always Nurti Whip.
Nutrition Facts : Calories 522.4, Fat 20.3, SaturatedFat 10.8, Cholesterol 299.7, Sodium 651.8, Carbohydrate 74, Fiber 0.3, Sugar 29.1, Protein 11.2
Tips:
- If you are using a food processor to make the cream puff dough, be sure to use the pulse setting and work quickly so that the butter does not overwork.
- When baking the cream puffs, be sure to preheat the oven and do not open the door during baking. This will help the cream puffs to rise properly.
- If you are using a piping bag to fill the cream puffs, be sure to use a large tip so that the filling can easily be piped into the puffs.
- If you do not have a piping bag, you can use a spoon to fill the cream puffs. Just be sure to fill them evenly so that they do not become lopsided.
- If you are making the cannoli cream filling ahead of time, be sure to store it in the refrigerator. It will keep for up to 3 days.
Conclusion:
Cream puffs are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With so many different ways to fill and flavor them, there is sure to be a cream puff that everyone will love.
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