CORNELL BREAD FORMULA
Number Of Ingredients 3
Steps:
- Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread recipe. The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies.Experiments conducted at Cornell University and other laboratories showed that by the addition of the above ingredients, the nutritional content of bread could be improved to the point where, if need be, life could be sustained just with bread and butter. Animals used in the experiment were not able to live on ordinary commercial bread, exhibiting poor health in general and often dying at an early age. Animals fed bread made with the Cornell Bread Formula did survive.
Nutrition Facts : Nutritional Facts Total Calories
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Jason Moore
[email protected]Meh.
Parminderkaur Italy
[email protected]This bread is good, but not great. It's a little too dense for my taste and the flavor is a bit bland.
David Scott
[email protected]I've been making this bread for years and it's always a hit. It's so versatile and can be used for sandwiches, toast, or even dessert.
Samara Katwaroo
[email protected]This bread is easy to make and delicious! I love the slightly sweet flavor and the soft texture. It's perfect for breakfast or lunch.
Salimul Hoque
[email protected]I was really excited to try this bread, but I was disappointed with the results. The bread was dense and dry, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
malka bukhari83
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so soft and fluffy, and the flavor is incredible. I love that it's not too sweet, so it can be paired with both sweet and savory dishes.