Best 5 Cannoli Dip Recipes
Cannoli dip is a delicious and easy-to-make dessert dip that is perfect for any occasion. It combines the classic flavors of a cannoli in a smooth and creamy dip form. With just a few simple ingredients and a short amount of time, you can have this delicious dip ready to enjoy. Whether you are looking for a dessert to serve at a party or a quick and easy treat for yourself, cannoli dip is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
CANNOLI DIP
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
CANNOLI DIP
This deconstructed version of cannoli transforms the filling of the traditional Italian pastry into a sweet, creamy crowd-pleasing dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Makes 3 cups dip and 80 cannoli chips
Number Of Ingredients 10
Steps:
- In a medium heavy-bottomed pot over medium-high, heat 2 inches oil to 350 degrees. While oil heats, working with one wrapper at a time, use a 1 3/4-inch fluted round cookie cutter to punch out individual cannoli chips. Working in batches of 10 to 12, fry chips, turning often with a spider or slotted spoon, until golden and bubbly, 30 seconds to 1 minute. Transfer to a rimmed baking sheet lined with paper towels to drain.
- Line another rimmed baking sheet with parchment. Melt 1 cup chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Dip one edge of each cannoli chip in melted chocolate, scraping bottom against side of bowl, and sprinkle with pistachios. Lay on parchment. Repeat with remaining cannoli chips. Refrigerate for at least 10 minutes and up to 1 day.
- While chips chill, stir together ricotta, mascarpone, sugar, lemon zest, vanilla, and salt. Sprinkle remaining 1/4 cup chocolate chips over dip and serve, alongside cannoli chips.
EASY CANNOLI DIP
Easier way to enjoy cannolis.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g
CANNOLI DIP
Perfect for parties! It is so easy and everyone will love the sweet creaminess of the dip, combined with the spicy cinnamon of the tortilla dippers. It's so yummy and so easy -give it a try!
Provided by Adopted Parisian
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Slice tortillas into eight wedges and place on sprayed cookie sheet.
- Spray tops with cooking spray then use fingers to sprinkle wedges with cinnamon.
- Place in oven to broil until golden brown and crispy.
- While these are cooking, mix ricotta, sugar, chocolate chips, cherries, vanilla and cinnamon.
- Serve chilled.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. Make sure to use fresh ricotta cheese, mascarpone cheese, and cannoli shells.
- Don't overmix the dip: Overmixing can make the dip too thick and dense. Mix just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help it to set and firm up.
- Serve the dip with a variety of dippers: Cannoli shells, cookies, fruit, and pretzels are all great options for dipping into cannoli dip.
Conclusion:
Cannoli dip is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy cannoli shells, cannoli dip is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give cannoli dip a try. You won't be disappointed!
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