Best 5 Cant Cantaloupe Cobbler Recipes
Cant cantaloupe cobbler, a delightful dessert that combines the sweetness of cantaloupe with a buttery, flaky crust, is a perfect treat for any occasion. This delectable dish is not only easy to make but also a crowd-pleaser, sure to impress your family and friends. With its vibrant colors and tantalizing aroma, cant cantaloupe cobbler is a true sensory experience. Whether you are a seasoned baker or just starting in the kitchen, this recipe guide will provide you with all the necessary steps and tips to create a mouthwatering cant cantaloupe cobbler that will leave everyone asking for more.
Here are our top 5 tried and tested recipes!
CANTALOUPE COBBLER
Make and share this Cantaloupe Cobbler recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 1h10m
Yield 1 casserole dish
Number Of Ingredients 6
Steps:
- Place melon in a casserole dish.
- Combine all the other ingredients,mix well.
- pour over melon.
- Bake 350 for 45 minutes to 1 hour.
Nutrition Facts : Calories 3261.4, Fat 200.3, SaturatedFat 124.2, Cholesterol 733.7, Sodium 3172.9, Carbohydrate 349.6, Fiber 8.3, Sugar 244, Protein 33.2
CAN'T CANTALOUPE COBBLER
This is an assumption breaking recipe that makes a cobbler like dish from a fruit not typically used in cobbler. It is super simple and for simply taste buds.
Provided by Opossumgravy
Categories Dessert
Time 4m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
- Pour the 1/4 cup flour over the cantaloupe.
- Mix the two very well. Aim for a few chunks to remain, but not many.
- Evenly spread on bottom of container.
- Microwave for about 45 seconds to a minute.
- Prepare your 1/2 c ice cream while waiting for it to cool.
- Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
- Then dine.
CANTALOUPE A LA MODE
This special dessert is a refreshing finale to a warm-weather meal. -Nancy Walker, Granite City, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings (1 cup sauce).
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil and stir until thickened, about 2 minutes. Add blueberries; cook until heated through. Fill cantaloupe with ice cream; top with sauce. Garnish with mint if desired.
Nutrition Facts : Calories 337 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 74mg sodium, Carbohydrate 67g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
CANTALOUPE COOLER
Strawberries, grapes and cantaloupe combine in this delightful drink that takes just seconds to whip up in the blender. "It's a good beverage for diabetics," reports Ruth Andrewson of Leavenworth, Washington.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
Tips:
- Select ripe cantaloupes: Choose cantaloupes that are fragrant, have a slightly soft rind, and a deep orange color. Avoid cantaloupes with bruises or blemishes.
- Chill the cobbler before serving: This will help the filling to set and make it easier to slice.
- Use a variety of berries: If you don't have blackberries, you can use other berries such as blueberries, raspberries, or strawberries. You can also use a mix of different berries.
- Adjust the sweetness: If you find the filling too sweet, you can reduce the amount of sugar. You can also add a bit of lemon juice to balance out the sweetness.
- Serve with ice cream or whipped cream: A scoop of vanilla ice cream or a dollop of whipped cream is the perfect finishing touch to this delicious cobbler.
Conclusion:
Cantaloupe cobbler is a delicious and easy-to-make summer dessert. With its sweet and juicy filling and flaky crust, it's sure to be a hit with everyone. So next time you have a ripe cantaloupe, be sure to give this recipe a try.
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