Best 4 Cantaloupe Crunch Recipes

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Cantaloupe crunch is a delicious, refreshing dessert perfect for a summer gathering. The combination of sweet cantaloupe, crunchy cereal, and creamy whipped topping is sure to please everyone. This easy-to-make recipe is a great way to use up leftover cantaloupe and is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CANTALOUPE CRUNCH



Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

CANTALOUPE COBBLER



Cantaloupe Cobbler image

Make and share this Cantaloupe Cobbler recipe from Food.com.

Provided by NovaLee

Categories     Dessert

Time 1h10m

Yield 1 casserole dish

Number Of Ingredients 6

1 medium cantaloupe, peeled and cubed
1 cup sugar
1 cup milk
1 cup self rising flour or 1 cup Bisquick
1 egg
1 cup melted butter

Steps:

  • Place melon in a casserole dish.
  • Combine all the other ingredients,mix well.
  • pour over melon.
  • Bake 350 for 45 minutes to 1 hour.

Nutrition Facts : Calories 3261.4, Fat 200.3, SaturatedFat 124.2, Cholesterol 733.7, Sodium 3172.9, Carbohydrate 349.6, Fiber 8.3, Sugar 244, Protein 33.2

CANTALOUPE CRUNCH



Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories     Cake Mix Cakes

Time 1h

Yield 9

Number Of Ingredients 10

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

CANTALOUPE CRUNCH



Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories     Cake Mix Cakes

Time 1h

Yield 9

Number Of Ingredients 10

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

Tips:

  • Choose ripe cantaloupe with a sweet aroma and a slight give when gently pressed.
  • For a creamier crunch salad, chill the cantaloupe and celery before assembling.
  • Use a variety of nuts and seeds for added texture and flavor. Popular options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
  • Experiment with different dressings to find your favorite combination. A simple vinaigrette, a creamy yogurt dressing, or a tangy citrus dressing are all great choices.
  • Serve the cantaloupe crunch salad immediately or chill it for later. It's a refreshing and healthy side dish or snack that's perfect for any occasion.

Conclusion:

Cantaloupe crunch salad is a delicious and versatile dish that's easy to make and packed with nutrients. With its sweet and juicy cantaloupe, crunchy celery, and creamy dressing, it's a crowd-pleaser that's perfect for any occasion. Whether you're looking for a quick and easy side dish or a healthy snack, cantaloupe crunch salad is sure to satisfy. So next time you have a ripe cantaloupe on hand, give this refreshing and flavorful salad a try!

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