Best 2 Cantaloupe Italian Ice Recipes
Escape the summer heat with a refreshing and delightful treat: cantaloupe Italian ice. This frozen dessert combines the juicy sweetness of cantaloupe with a touch of tangy citrus, resulting in a light and flavorful indulgence. With its vibrant orange hue and smooth, creamy texture, cantaloupe Italian ice is a feast for both the eyes and the taste buds. Whether you're looking for a refreshing snack, a delightful ending to a summer meal, or a cool treat to beat the heat, this cantaloupe Italian ice recipe is the perfect choice.
Here are our top 2 tried and tested recipes!
CANTALOUPE ITALIAN ICE
Steps:
- Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
- Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
- Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
- You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.
CANTALOUPE ITALIAN ICE
Have this and don't worry about the calories!
Provided by Totally Fit & Fabulous
Categories Desserts Frozen Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a 7x12-inch glass dish in the freezer to chill.
- Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
- Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
- Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
- Place in a decorative bowl and garnish with mint leaves.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 42.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 22.9 mg, Sugar 41.4 g
Tips:
- Choose ripe cantaloupe with a deep orange color and a sweet aroma.
- Use a food processor or blender to puree the cantaloupe until it is smooth.
- Strain the pureed cantaloupe through a fine-mesh sieve to remove any seeds or pulp.
- Add sugar, lemon juice, and water to the strained cantaloupe juice and stir until the sugar is dissolved.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until it is solid.
- Serve the cantaloupe Italian ice immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Cantaloupe Italian ice is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a delicious and healthy dessert that the whole family will enjoy. So next time you are looking for a cool and refreshing treat, give this cantaloupe Italian ice a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
