Best 2 Cantaloupe Relish Recipes

Cantaloupe relish is a sweet and tangy condiment that is perfect for adding a pop of flavor to your favorite dishes. It is also a great way to use up leftover cantaloupe. There are many different recipes for cantaloupe relish, so you can find one that suits your taste. Some recipes include vinegar, sugar, and spices, while others use fruit juice or honey. No matter which recipe you choose, you are sure to enjoy the delicious results.

Here are our top 2 tried and tested recipes!

CANTALOUPE RELISH

Cantaloupe Relish image

I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!

Provided by breezermom

Categories Melons

Time 1h15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 medium cantaloupe, peeled, seeded and diced (about 2 lbs)
1/2 cup green pepper, diced
1/4 cup purple onion, diced
1 tablespoon cilantro, fresh and minced
1 tablespoon parsley, fresh and minced
1 tablespoon serrano pepper, seeded and minced
2 tablespoons fresh lemon juice
2 tablespoons vegetable oil
1 tablespoon sugar
1/2 teaspoon salt

Steps:

Combine the first six ingredients in a medium bowl; stir well.
Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
Cover and chill at least 1 hour.

CANTALOUPE RELISH

Cantaloupe Relish image

Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping.

Provided by Molly53

Categories Melons

Time 2h45m

Yield 3 pints

Number Of Ingredients 11

Ingredients

2 medium cantaloupes, medium sized (seeded, pared and cut into small cubes)
3 1/2 cups sugar
2 cups nuts, chopped (your choice)
1 1/2 cups vinegar
1 cup onion, peeled and chopped
1/3 cup lemon juice (bottled is best)
2 teaspoons salt
1 1/2 teaspoons whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1 lemon, sliced and seeded

Steps:

Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
Ladle immediately into hot jelly or canning jars.
Wipe rims, place lids and screw on bands just finger tight.
Process in boiling water bath for five minutes.

Nutrition Facts : Calories 1630, Fat 48.1, SaturatedFat 6.6, Sodium 2230.8, Carbohydrate 296.3, Fiber 13.6, Sugar 269.5, Protein 19.9

Tips:

Choose ripe cantaloupes with a deep orange color and a sweet aroma.
Use a sharp knife to cut the cantaloupe into small pieces.
If you don't have time to make the relish right away, you can store the cut cantaloupe in a covered container in the refrigerator for up to 2 days.
Cantaloupe relish can be served as a condiment for grilled meats, fish, or poultry.
It can also be used as a topping for tacos, salads, or sandwiches.
For a spicier relish, add a minced jalapeño pepper or two.
For a sweeter relish, add a tablespoon or two of sugar.
Cantaloupe relish can be stored in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Cantaloupe relish is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you have a cantaloupe on hand, give this recipe a try!

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