MUSHROOM SHRIMP ALFREDO PASTA
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Provided by Ailea Clarkson
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
- Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
- Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
- Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.
Nutrition Facts : Calories 1059.7 calories, Carbohydrate 62.2 g, Cholesterol 289.2 mg, Fat 80.3 g, Fiber 3.4 g, Protein 27.1 g, SaturatedFat 47.4 g, Sodium 682 mg, Sugar 4.5 g
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Tanvir's Zone
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was so creamy and the mushrooms were cooked perfectly. I will definitely be making this again.
Aima Khan lashari
[email protected]This is the best mushroom alfredo pasta recipe I have ever had! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again and again.
Mansoor Van Harte
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The sauce is so creamy and the mushrooms are cooked to perfection. I will definitely be making this again and again.
Deepa Wati
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The sauce is so flavorful and the mushrooms are always cooked perfectly. I highly recommend this recipe.
Nabi Rehman
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was so creamy and the mushrooms were cooked perfectly. I will definitely be making this again.
S.A.K James
[email protected]This is the best mushroom alfredo pasta recipe I have ever tried! It is so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again and again.
Rana Zulqunain Rajpoot
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The sauce is so creamy and the mushrooms are cooked to perfection!
Nevaeh Smith
[email protected]This recipe is a winner! I have made it several times and it always turns out great. The sauce is so flavorful and the mushrooms are always cooked perfectly.
Hemon Hemonhemon
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The sauce is so creamy and the mushrooms are cooked to perfection.
laura pawlow
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The sauce is so flavorful and the mushrooms are always cooked perfectly.
zulfiqar khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was so creamy and the mushrooms were cooked perfectly.
ANIKA Yt Gaming
[email protected]This is the best mushroom alfredo pasta recipe I have tried! It is so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.