Best 2 Canton Arcade Market Coney Sauce Recipes

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CANTON ARCADE MARKET CONEY SAUCE



Canton Arcade Market Coney Sauce image

I've never had it but I was told that the coneys at this now-gone Ohio hotspot were just tops. My mother-in-law had some sort of connection there and here's the recipe. Obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). I hope it brings back pleasant memories if you ever went there.

Provided by Bone Man

Categories     Sauces

Time 1h

Yield 1 1/2 gallons of sauce

Number Of Ingredients 4

3 lbs ground beef
1/3 cup chili powder
1/2 cup sugar
1 gallon tomato puree (Red Pack brand)

Steps:

  • Brown the beef in an 8-quart non-reactive cooking pot, mashing chunks into fine pieces. Drain off fat.
  • Reduce heat to medium and stir in chili powder. Add tomato puree and stir.
  • Reduce heat to low and stir in the sugar. Simmer over low for 30 minutes.
  • Serve with mustard and onions.
  • Steam the buns, enough for 6 pounds of hot dogs.
  • This sauce freezes well.

DICK'S CONEY SAUCE



Dick's Coney Sauce image

This is from Dick's Coney stand in the Arcade Market in Canton, Ohio and was loved by all of Canton for many decades.

Provided by retiree09

Categories     Sauces

Time 45m

Yield 1 quart, 32 serving(s)

Number Of Ingredients 9

2/3 lb ground beef
12 ounces tomato puree
1 1/2 ounces ketchup
1/4 cup green pepper
1/4 cup onion
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder

Steps:

  • In a medium size saucepan, combine ground beef, tomato puree and ketchup until ground beef is well broken up and puree and ketchup is well blended inches.
  • In a food processer, liquify green peppers and onions, then add an equal amount of water as liquified blend. Blend together. Add to ground beef mixture.
  • Add the sugar, salt, pepper and chili powder.
  • Start cooking on high, stirring constantly, till ground beef is cooked. Then reduce heat to medium/low, stirring often, and cook until desired thickness for chili/coney sauce. Probably around 30-45 minutes.
  • Serve on your favorite hot dogs. My personal favorites are Nathans.

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