Best 4 Cap City Barbecue Sauce Recipes
Cap City Barbecue Sauce is a tangy and smoky sauce that is perfect for adding flavor to your favorite grilled or smoked dishes. This versatile sauce can be used as a marinade, a dipping sauce, or a glaze. Whether you're a barbecue aficionado or a home cook looking to add a touch of flavor to your next meal, this article will guide you through the process of creating the perfect Cap City Barbecue Sauce. We will provide step-by-step instructions, ingredient lists, and tips for achieving the best flavor. So, grab your apron and get ready to create a delicious barbecue sauce that will have your friends and family asking for more.
Let's cook with our recipes!
CAP CITY BARBECUE SAUCE
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Provided by flower7
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
- Remove from heat and cool completely.
- Refrigerate until ready to use.
Nutrition Facts : Calories 427.8, Fat 0.7, SaturatedFat 0.1, Sodium 3272.2, Carbohydrate 111.2, Fiber 0.7, Sugar 103.8, Protein 3.3
CAP CITY MEATLOAF RECIPE
Provided by pjones-2
Number Of Ingredients 24
Steps:
- To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve
CAP CITY DINER MEATLOAF
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
APPLE CITY BARBECUE SAUCE
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.
Provided by taylormade626
Categories Sauces
Time 40m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
- Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.
Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1
Tips:
- Use a variety of ingredients to create a complex and flavorful sauce. Try using different types of vinegar, spices, herbs, and sweeteners.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making barbecue sauce. Have fun and see what you can come up with.
- Let the sauce simmer for a while to allow the flavors to develop. The longer you simmer it, the better the sauce will taste.
- Taste the sauce as you go and adjust the seasonings as needed.
- Store the sauce in a cool, dark place. It will keep for several weeks.
Conclusion:
With so many different recipes to choose from, you're sure to find a barbecue sauce that you love. Whether you like it sweet, spicy, or smoky, there's a recipe out there for you. So fire up the grill and get ready to enjoy some delicious barbecue!
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