Best 3 Cap City Diner Meatloaf Recipes
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. Cap City Diner Meatloaf is a particularly popular recipe, known for its moist and tender texture and its delicious gravy. If you are looking for the best recipe for Cap City Diner Meatloaf, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.
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CAP CITY DINER MEATLOAF
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
CAP CITY MEATLOAF RECIPE
Provided by pjones-2
Number Of Ingredients 24
Steps:
- To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve
DINER MEATLOAF AND MEATBALLS MIXTURE
This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC.
Provided by diner524
Categories Meat
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, saltine crackers, salt, pepper, egg and milk.
- Add ground beef and mix to combine.
- At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.
- If using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. I use defrost level in microwave to defrost 1 lb ground beef.
- For meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees Fahrenheit.
- For meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. Add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.
- Variation: Feel free to add garlic powder or minced garlic and/or Parmesan cheese.
Nutrition Facts : Calories 329.8, Fat 20.1, SaturatedFat 7.9, Cholesterol 127.9, Sodium 787.7, Carbohydrate 10.8, Fiber 0.8, Sugar 1.4, Protein 24.8
Tips:
- Use ground beef chuck for a flavorful and juicy meatloaf. Chuck contains a good amount of fat, which helps to keep the meatloaf moist and tender during cooking.
- Add bread crumbs to the meatloaf mixture to help absorb moisture and bind the ingredients together. You can use fresh or dried bread crumbs, but fresh bread crumbs will produce a more tender meatloaf.
- Use eggs to help bind the meatloaf mixture together and add richness. You can use one or two eggs, depending on the size of your meatloaf.
- Season the meatloaf mixture generously with salt, pepper, and other spices. This will help to flavor the meatloaf throughout.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. You can use a loaf pan or a free-form baking dish.
- Bake the meatloaf in a preheated oven until it is cooked through. The cooking time will vary depending on the size of your meatloaf.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the meatloaf from falling apart.
Conclusion:
Cap City Diner's meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and flavorful seasonings, this meatloaf is sure to become a favorite in your home. So next time you're looking for a hearty and satisfying meal, give Cap City Diner's meatloaf a try.
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