Best 2 Cape Cod Clam Pie Recipes

Cape Cod clam pie is a traditional New England dish that is sure to warm your heart and satisfy your taste buds. Originating from the coastal region of Massachusetts, this flavorful pie is a testament to the rich seafood heritage of the area. With its creamy filling, tender clams, and flaky crust, Cape Cod clam pie is a dish that has been passed down from generation to generation, becoming a beloved favorite among locals and visitors alike. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating the perfect Cape Cod clam pie, ensuring a delicious and satisfying meal that captures the essence of this classic New England dish.

Let's cook with our recipes!

CAPE COD CLAM PIE

Cape Cod Clam Pie image

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

Provided by Marsha Gardner

Categories Seafood

Time 35m

Number Of Ingredients 8

Ingredients

2 unbaked pie shells, your own or store bought
2 c shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 medium onion, chopped
1 1/2 c potato, cooked, peeled and sliced
6 slice bacon, cooked, drained and crumbled
3 large eggs
1 c heavy cream
3/4 tsp bell's poultry seasoning

Steps:

1. Preheat oven to 375-degrees.
2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
3. Top with second crust. Make slits for steam to escape.
4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.

CAPE COD CLAM PIE

Cape Cod Clam Pie image

Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough. Hope You like it. My man likes seafood, so this is on my agenda

Provided by gaynel mohler

Categories Seafood

Time 1h

Number Of Ingredients 8

Ingredients

2 crust pie pastry
2 eggs
2 can(s) 10 1/2 oz minced clams
3/4 c milk
1/2 c coarse crumbled unsalted soda crackers
1 tsp salt
1/2 tsp black pepper
2 Tbsp butter

Steps:

1. Drain liquid from clams, reserve 3/4 cup
2. beat eggs, add clam liquid, clams, milk and cracker crumbs, salt and pepper.
3. lay bottom pie crust in pie shell
4. drop clam mixture into pie crust
5. dot with the butter
6. place top crust on and crimp edges, Make a slit for steam to escape
7. bake in 450 degree oven for 15 minutes, then reduce heat to 350 and continue baking another 30 minutes

Tips:

Use fresh clams: Fresh clams will give your pie the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
Don't overcook the clams: Clams are delicate and can easily be overcooked. Be sure to cook them just until they are opaque and tender.
Use a good quality pie crust: A good quality pie crust will make a big difference in the overall flavor of your pie. You can use a store-bought pie crust or make your own.
Season the pie well: Be sure to season the pie well with salt, pepper, and other spices. This will help to bring out the flavor of the clams.
Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbly.

Conclusion:

Cape Cod Clam Pie is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new seafood recipe to try, be sure to give Cape Cod Clam Pie a try.