Best 6 Cape Cod Corn Pudding Recipes
Cape Cod corn pudding is a classic New England dish that has been enjoyed for generations. This creamy, flavorful pudding is made with fresh corn, milk, eggs and a few simple seasonings. It is often served as a side dish or main course, and can be enjoyed for breakfast, lunch or dinner. If you are looking for a delicious and easy-to-make corn pudding recipe, you have come to the right place. Here we will provide you with a variety of recipes for Cape Cod corn pudding so that you can find the perfect one for your taste and skill level.
Let's cook with our recipes!
CAPE COD CORN PUDDING
A family member passed along this recipe for corn baked with cheddar and ricotta. Don't skip the fresh basil-it adds a hint of sweet flavor reminiscent of mint and anise. -Melinda Messer, Benson, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, heat butter over medium-high heat. Add corn and onion; cook and stir until onion is crisp-tender, 6-8 minutes. Remove from heat., In a large bowl, whisk eggs, milk, ricotta cheese, cornmeal, sugar, salt and pepper. Stir in 3/4 cup cheddar cheese, corn mixture and, if desired, basil., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, until set, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 148mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
MARINATED COD FILLET AND CORN PUDDING
Cod's white, lean, mild-flavored meat makes it one of the most versatile and healthful fish. This delicious recipe for herb-marinated cod fillet is from chef Rick Moonen of Oceana Restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Season cod with salt and pepper. Wrap in plastic wrap, and refrigerate overnight.
- In a blender or bowl of a food processor, combine chives, parsley, cilantro, and olive oil into a thick paste. Remove cod from plastic wrap. Pat with a paper towel to remove excess salt and moisture. Cut cod into four portions. Transfer to a baking dish, and coat with marinade. Cover with plastic wrap, and refrigerate 3 to 4 hours.
- Heat oven to 350 degrees. Remove excess marinade from cod, and season lightly with salt and pepper. Heat a large nonstick pan over high heat. Add enough olive oil to coat bottom of pan. When the oil is hot, add cod. Shake pan to make sure the fillets are not sticking. Add butter, a little at a time, shaking the pan so that the butter slides under the cod and combines with the oil. Saute until browned, 2 to 3 minutes. Transfer to oven, and roast until just cooked through, 4 to 5 minutes. Serve immediately over corn pudding, and garnish with red-pepper coulis.
CORN PUDDING (OR SCALLOPED CORN)
Make and share this Corn Pudding (or scalloped corn) recipe from Food.com.
Provided by Renee Langley
Categories Corn
Time 1h15m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook corn as directed on package.
- Drain.
- Beat eggs slightly.
- Add cooked corn and flour and blend.
- Add remaining ingredients and mix well.
- Pour into greased 1 quart casserole dish.
- Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.
Nutrition Facts : Calories 206.7, Fat 9.4, SaturatedFat 4.6, Cholesterol 157.3, Sodium 698.6, Carbohydrate 22.9, Fiber 1.9, Sugar 1.2, Protein 10.2
GREAT AUNT D.J.'S CORN PUDDING
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!
Provided by niccole
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
- Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 36.4 g, Cholesterol 251.5 mg, Fat 38.2 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 22.3 g, Sodium 863.8 mg, Sugar 10.7 g
CAPE COD
Vodka and Cranberry! Delicious!
Provided by Annie
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 12.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.1 g
HILDA CROCKETT'S CORN PUDDING
I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's an easy to make side dish, great with BBQ's or holiday dinners. Adjust the sweetness by the amount of sugar you use.
Provided by Leslie in Texas
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 1 1/2-quart baking dish.
- Combine sugar and cornstarch in medium bowl.
- Add eggs, corn and milk and mix well.
- Turn into baking dish and dot generously with butter.
- Bake until center is almost firm, about 1 hour.
Nutrition Facts : Calories 241, Fat 6.6, SaturatedFat 3.4, Cholesterol 88.3, Sodium 304.5, Carbohydrate 40.3, Fiber 0.9, Sugar 19.2, Protein 7.6
Tips:
- When choosing corn, look for ears with bright green husks and tightly packed kernels.
- Fresh corn is best for this recipe, but you can also use frozen or canned corn.
- If using fresh corn, remove the kernels from the cob by cutting the kernels off with a sharp knife.
- To make the corn pudding extra creamy, use heavy cream or half-and-half instead of milk.
- Add a tablespoon of sugar to the corn pudding batter for a slightly sweet flavor.
- Top the corn pudding with grated cheese, chopped bacon, or crumbled sausage before baking.
- Bake the corn pudding until it is set and the top is golden brown.
- Let the corn pudding cool slightly before serving.
Conclusion:
Cape Cod Corn Pudding is a classic New England dish that is perfect for any occasion. It is a creamy, flavorful, and versatile side dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a delicious and comforting side dish, give Cape Cod Corn Pudding a try!
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