CREAMY CASHEW LIME BARS (OR PIE)
This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.
Provided by Maya
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Nutrition Facts : Calories 470 calories, Carbohydrate 48.2 g, Fat 31.6 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 182.5 mg, Sugar 39 g
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[email protected]These bars were delicious! The filling was so creamy and smooth. The crust was also very good. I will definitely be making these again.
Santhes Budha
[email protected]These bars were a bit too tangy for my taste. I think I would use less lime juice next time. Otherwise, they were very good. The crust was perfect and the filling was very creamy and smooth.
Khadija mu'azu
[email protected]I love the combination of cashews and lime in these bars. The filling is so creamy and rich. The crust is also very good. I will definitely be making these again.
Mukone Puis
[email protected]These bars were very easy to make and they turned out great. I used a gluten-free crust and they were still very good. The filling is very creamy and smooth. I love the tangy lime flavor.
Gauss Hussain Ratul habiganj
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them! They're so creamy and delicious. I will definitely be making them again.
October Selibo
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, they were very good. The crust was perfect and the filling was very creamy and smooth.
Gennady Medvedkin
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious. I love the creamy cashew filling and the tangy lime flavor. The crust is also very good.
Daniel Hida
[email protected]These bars are the perfect summer dessert. They're light and refreshing, with a wonderful citrus flavor. I love the combination of cashews and lime. The crust is also very easy to make and adds a nice crunch to the bars.
Mohammed Raheem Ditta
[email protected]I love the creamy texture of these bars. The filling is so smooth and rich. The lime flavor is also very refreshing and bright. I served these bars with a dollop of whipped cream and they were a huge hit.
Sama elhamed
[email protected]These bars were very easy to make and turned out great. I used a food processor to make the crust and it came together in seconds. The filling is also very simple to make and doesn't require any special ingredients. I baked the bars for 30 minutes an
uzhqar jatt
[email protected]I'm not usually a fan of cashew-based desserts, but these bars were surprisingly delicious. The lime flavor is very refreshing and the crust is the perfect balance of sweet and salty. I will definitely be making these again.
Ciara Kennedy
[email protected]These cashew lime bars were a huge hit at my party! They have a wonderful creamy, tangy, and nutty flavor. I love the combination of cashews and lime. The crust is also very easy to make and adds a nice crunch to the bars.