Best 9 Cape Codder Recipes

CAPE CODDER COCKTAIL

Steps:

• Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
• Garnish with a lime wedge.

CAPE CODDER

Steps:

• Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.

CAPE CODDER

Steps:

• Combine cranberry juice, vodka, and fresh lime juice in a tall glass; stir. Add ice. Garnish with fresh or frozen cranberries if desired.

CAPE CODDER

Steps:

• Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.

FIZZY AUTUMN CAPE CODDER

Steps:

• Fill a lowball glass with ice.
• Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.

CUCUMBER CAPE CODDER

Steps:

• To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
• Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
• Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.

CAPE CODDER

Steps:

• In a highball glass almost filled with ice cubes, combine the vodka and cranberry juice. Stir well. Garnish with lime slice.

CAPE CODDER SLUSHIE

Steps:

• Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
• Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.

CUCUMBER CAPE CODDER

Steps:

• Bring sugar and 1 cup water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days. Combine cucumber syrup, vodka, soda, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with orange rim and cucumber wedges.