Best 3 Caper Rosemary Tuna With Herb Salad Recipes

If you're looking for a quick and easy weeknight dinner that's also packed with flavor, look no further than caper rosemary tuna with herb salad. This dish combines the bright, briny taste of capers with the fragrant aroma of rosemary and the delicate flavor of tuna, all served on a bed of fresh, flavorful herbs.

Let's cook with our recipes!

HERBED TUNA SALAD

Herbed Tuna Salad image

"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
2 tablespoons finely chopped red onion
1 teaspoon minced fresh parsley
1-1/2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon dried thyme
1/8 teaspoon pepper
Pinch cayenne pepper
2 tablespoons fat-free mayonnaise
1 tablespoon reduced-fat sour cream
3 cups Boston lettuce leaves
6 grape tomatoes, sliced
Optional: sliced cucumber and fresh dill

Steps:

In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture. , Divide the salad greens between two plates. Top with tuna mixture and tomatoes and if desired, cucumbers and dill.

Nutrition Facts : Calories 170 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 452mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

POTATO AND TUNA SALAD WITH CAPERS AND DIJON DRESSING

Potato and Tuna Salad With Capers and Dijon Dressing image

Make and share this Potato and Tuna Salad With Capers and Dijon Dressing recipe from Food.com.

Provided by Abby Girl

Categories Potato

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2 medium potatoes (or use baby potatoes)
2 green onions, sliced
184 g tuna, drained (or 400 gm fresh tuna steak)
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 1/2 tablespoons parsley, chopped (or cilantro)
2 tablespoons capers, rinsed and drained
1 teaspoon Dijon mustard
salt and pepper

Steps:

Cook unpeeled potatoes in boiling water until tender.
Drain and cool.
Peel and cube potatoes.
Combine potatoes, green onions and tuna in bowl.
In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
Pour over potato mixture and toss to coat.
Serve at room temperature.

TUNA SALAD WITH HARD-COOKED EGGS, RADISHES, AND CAPERS RECIPE

Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers Recipe image

Provided by jargrr

Number Of Ingredients 10

Ingredients

1/4 cup finely chopped onion
1/2 cup extra-virgin olive oil
3 (5-ounce) cans solid white tuna in water
2 hard-cooked eggs, sliced thin
1 celery rib, minced
2 radishes, trimmed, halved, and sliced thin
1/4 cup capers, minced
2 teaspoons lemon juice
1/2 teaspoon sugar
Salt and pepper

Steps:

Directions 1. Combine onion and 2 tablespoons oil in small bowl and microwave until onion begins to soften, about 2 minutes. Let onion mixture cool for 5 minutes. Place tuna in fine-mesh strainer and press dry with paper towels. Transfer tuna to medium bowl and mash with fork until finely flaked. 2. Stir eggs, celery, radishes, capers, lemon juice, sugar, 1/2 teaspoon salt, 1/2 teaspoon pepper, onion mixture, and remaining 6 tablespoons oil into tuna until well combined. Season with salt and pepper to taste. Serve. (Salad can be refrigerated for up to 24 hours.)

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the tuna. Tuna should be cooked just until it is opaque in the center. Overcooked tuna will be dry and tough.
Use a good quality olive oil. Olive oil will add a delicious flavor to your dish.
Season your dish to taste. Salt and pepper are essential, but you can also add other spices and herbs to taste.
Serve your dish immediately. Tuna is best served fresh out of the pan.

Conclusion:

Caper rosemary tuna with herb salad is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of flavors in this dish is simply amazing. The tuna is perfectly cooked and the herb salad is a refreshing and flavorful complement. This dish is sure to please everyone at your table.