"Capital Chicken Casserole" is a delightful dish that combines tender chicken, a creamy and flavorful sauce, and a crispy topping. Whether you are an experienced cook or just starting out, this recipe is sure to impress your family and friends. With its comforting and hearty flavors, "Capital Chicken Casserole" is a perfect meal for any occasion.
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CAPITAL CHICKEN CASSEROLE
Make and share this Capital Chicken Casserole recipe from Food.com.
Provided by JustaQT
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large frypan, place butter and oil and heat to medium
- temperature until butter melts
- Add chicken and cook, turning, about 10 minutes or until brown on all sides
- Remove chicken and place in baking pan or casserole
- In same frypan, saute mushrooms about 5 minutes or until tender
- Stir in flour
- Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
- Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
- Bake, uncovered, in 350 degree F
- oven for 60 minutes
- Mix in artichoke hearts, green onions and parsley
- Bake about 5 more minutes or until fork can be inserted in chicken with ease
Nutrition Facts : Calories 665.7, Fat 46.4, SaturatedFat 19.9, Cholesterol 155, Sodium 1398, Carbohydrate 26.3, Fiber 10.6, Sugar 4, Protein 28.7
CAPITAL CHICKEN CASSEROLE
I prefer to use boneless, skinless chicken breasts.
Provided by Rose M. Helle
Categories Casseroles
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. 1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
- 2. 2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
- 3. 3. Bake uncovered in 350 degree oven for 60 minutes.
- 4. Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good choices include broccoli, carrots, celery, peas, corn, and green beans.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
- Use a creamy soup. This will help to bind the casserole together and make it creamy and delicious. Some good choices include cream of chicken soup, cream of mushroom soup, or cream of celery soup.
- Add some cheese. Cheese is a great way to add flavor and richness to your casserole. Some good choices include cheddar cheese, mozzarella cheese, or Parmesan cheese.
- Top the casserole with bread crumbs or crushed crackers. This will add a crispy topping to your casserole.
Conclusion:
Capital Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With so many variations, you can easily customize this casserole to your liking. So next time you're looking for a quick and easy dinner idea, give Capital Chicken Casserole a try!
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