Best 4 Capital Punishment Chili Sallye Recipes
For those seeking a culinary journey filled with tantalizing flavors and a unique backstory, "Capital Punishment Chili Sallye" stands as a dish shrouded in intrigue and culinary delight. This legendary chili recipe, originating from the heart of Texas, has captivated taste buds for decades, leaving a lasting impression on all who dare to indulge in its fiery embrace. As we embark on this gastronomic adventure, let's delve into the depths of this iconic dish, uncovering its rich history, secret ingredients, and the tantalizing taste that has made it a beloved staple in kitchens across the nation.
Here are our top 4 tried and tested recipes!
CAPITOL PUNISHMENT CHILI
Steps:
- In a large pot, add the paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups of water. Add heat and bring to a simmer. In a separate skillet, brown the meat in one to 1½ pound (½ kg) batches with corn oil or preferably suet. Drain any accumulated fat from the meats and add to the simmering spices. Sauté the chopped onion and garlic in 1 tablespoon of oil or suet. Add to spices and meat mixture. Add water as needed. Simmer for 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional hot sauce (we prefer Frank's) to taste.
Nutrition Facts :
CAPITAL PUNISHMENT CHILI
Steps:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Sauté chopped onion and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
Nutrition Facts :
CAPITAL PUNISHMENT CHILI
Make and share this Capital Punishment Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 3h30m
Yield 1 pot
Number Of Ingredients 21
Steps:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
- In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
- Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
- Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
Nutrition Facts : Calories 6835, Fat 373.4, SaturatedFat 107.2, Cholesterol 2009.7, Sodium 4658.6, Carbohydrate 157, Fiber 41, Sugar 42.9, Protein 657.8
SERIOUS CAPITAL PUNISHMENT CHILI
Make and share this Serious Capital Punishment Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.
- In a large skillet, fry the onion and garlic in the vegetable oil.
- Add in the beef cubes, ground beef, and ground pork; brown and remove from the heat.
- Drain the excess fat.
- Add the meat to the "seasoning soup"; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.
- Remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.
Nutrition Facts : Calories 432, Fat 24.8, SaturatedFat 8.1, Cholesterol 109.3, Sodium 210.5, Carbohydrate 14.8, Fiber 3.7, Sugar 3.9, Protein 34.5
Tips:
- Choose the right chili base: You can use beef, pork, or turkey, or even a combination of meats. If you're using ground beef, brown it well before adding the other ingredients.
- Use a variety of beans: Black beans, kidney beans, and pinto beans are all good choices. You can also add corn or diced tomatoes.
- Season the chili well: Chili powder, cumin, and garlic are all essential seasonings for chili. You can also add other spices, such as cayenne pepper or paprika, to taste.
- Let the chili simmer: The longer the chili simmers, the better the flavors will develop. Simmer the chili for at least 30 minutes, or up to several hours.
- Serve the chili with your favorite toppings: Shredded cheese, sour cream, and diced onions are all classic chili toppings. You can also serve the chili with cornbread or crackers.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal for a cold day, or for a party or potluck. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love.
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