CUCUMBER, CORN, AND CRAB SALAD
Steps:
- Sprinkle the cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in the refrigerator 30 minutes. Rinse and drain well; discard the liquid.
- Combine the crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in the refrigerator until ready to serve.
- Cucumber Vinaigrette
- Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cinthia Araujo
[email protected]This salad is so refreshing and delicious. I can't wait to make it again.
Ovidiu Mihaila
[email protected]I made this salad for my husband's birthday party and it was a huge hit.
Abeba Bezuayehu
[email protected]This salad is a great way to use up leftover corn on the cob.
Daniel Seyoum
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
tanzila wadud
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance.
Abdullah Picture
[email protected]I'm allergic to crab, so I used shrimp instead. It was just as good.
Malik Arshad Bilal
[email protected]This salad is a great way to get your kids to eat their vegetables.
Railyn Delgado
[email protected]I added a little bit of chopped red onion to my salad for an extra bit of flavor.
Debbie Ann Mendoza
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as delicious.
Jerome Morgan
[email protected]This salad is a great way to use up leftover crab meat.
Basani Basani
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
nuune Omar
[email protected]I'm always looking for new and refreshing salad recipes, and this one definitely fits the bill. I'll be making it again and again this summer.
Natalia Panfichi
[email protected]This salad is so easy to make and it's always a hit with my guests.
abdulghani mohanad
[email protected]I love the combination of cucumber, corn, and crab in this salad. It's so unique and delicious.
tj _ dinkdink
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I highly recommend it!
Ryan Fox
[email protected]I'm not a big fan of cucumber, but I loved this salad! The corn and crab really balanced out the flavor of the cucumber.
Ferru Iro
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's light and refreshing, yet still filling.
Georvon Tyler
[email protected]I wasn't sure about the combination of cucumber, corn, and crab, but I'm so glad I tried this recipe! It's now one of my favorite summer salads.
Sandile Dlamini
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
MK MOMIN
[email protected]This cucumber corn and crab salad was a hit at my summer party! The flavors were so refreshing and light, and it was the perfect dish to serve on a hot day.