Best 3 Cappuccino Dessert Recipes

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Cappuccino dessert is an incredibly delicious and indulgent treat that combines the flavors of coffee, chocolate, and cream in a variety of delectable ways. It is inspired by the popular Italian cappuccino drink, but transformed into a dessert that tantalizes the taste buds. Whether you are a coffee aficionado or simply have a sweet tooth, this article will provide you with a selection of the best cappuccino dessert recipes that are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE CAPPUCCINO DESSERT



No-Bake Cappuccino Dessert image

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

15 whole cinnamon graham crackers
2 packages (8 ounces each) cream cheese, softened
3 packages (3.9 ounces each ) instant chocolate pudding mix
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon, divided
2-1/2 cups 2% milk
1 cup cold strong brewed coffee
8 cups sweetened whipped cream
3 tablespoons chocolate sprinkles

Steps:

  • Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

Nutrition Facts :

FROSTY ORANGE CAPPUCCINO DESSERT



Frosty Orange Cappuccino Dessert image

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 15

Number Of Ingredients 9

2 cups crushed vanilla wafer cookies (50 cookies)
1/3 cup butter or margarine, melted
3 cups whipping cream
4 teaspoons instant espresso or regular coffee granules
2 tablespoons hot water
2 packages (8 oz each) cream cheese, softened
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup frozen (thawed) orange juice concentrate
2/3 cup chocolate-flavored syrup

Steps:

  • Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  • In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  • Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  • Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g

CAPPUCCINO DESSERT



Cappuccino Dessert image

Make and share this Cappuccino Dessert recipe from Food.com.

Provided by Nisha

Categories     Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups cold nonfat milk
2 teaspoons caffeine-free instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup thawed Cool Whip Lite

Steps:

  • POUR milk and instant coffee into medium bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Pour into dessert dishes.
  • REFRIGERATE at least 1 hour or until ready to serve.
  • Just before serving, gently stir cinnamon into whipped topping.
  • Spread over pudding.

Tips:

  • Choose high-quality ingredients. The better the ingredients, the better the dessert will taste. Use real butter, fresh cream, and high-quality chocolate.
  • Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know exactly what you're doing.
  • Chill the mixture before churning. This will help the ice cream freeze more evenly and smoothly.
  • Churn the ice cream until it reaches a soft-serve consistency. Then, transfer it to a freezer-safe container and freeze it for at least 4 hours, or overnight.
  • Serve the ice cream with your favorite toppings. Whipped cream, chocolate chips, and sprinkles are all popular choices.

Conclusion:

Cappuccino dessert is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that will impress your friends and family. So next time you're looking for a special dessert, give cappuccino dessert a try. You won't be disappointed.

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