HEARTY SAUSAGE MINESTRONE
As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. -Tami Stoudt, Evans, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage, onion, celery and carrots over medium heat 8-10 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., Stir in tomatoes, beans, broth, garlic powder and pepper; bring to a boil. Add pasta; cook, covered, 6-8 minutes or until pasta is tender. Freeze option: Freeze cooled minestrone in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 372 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 1481mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 9g fiber), Protein 18g protein.
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JescilTech Digital Hub
[email protected]This was a great soup! I will definitely be making it again.
Aiman Rahman
[email protected]I added some extra beans to this soup to make it even more hearty.
Vanessa Mcfelt
[email protected]This recipe is a great way to use up leftover vegetables.
Zanele Shusha
[email protected]I'm not a big fan of Italian sausage, so I used ground beef instead. It turned out great!
Chudary shehzad Shehzad gujjar
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Mamun Md
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it's always been a hit.
Jason Adams
[email protected]This recipe was easy to follow and the soup was delicious. I will definitely be making it again.
Irfan rind
[email protected]I followed the recipe exactly and my soup turned out great! It was so flavorful and hearty.
Jessy Medina
[email protected]The sausage in this soup was a bit too greasy for me. I think I'll use ground turkey next time.
Lady Ari
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Shahnawaz Khan
[email protected]I'm not a big fan of minestrone, but this recipe was really good. The sausage and vegetables were cooked perfectly.
Pardon Future
[email protected]This is the best minestrone I've ever had. The sausage adds a wonderful depth of flavor.
Sasanka Sanjaya
[email protected]I love this soup! It's so hearty and flavorful. I always add some extra vegetables, like carrots and celery.
Kevin Juarez
[email protected]This was a delicious and easy-to-make soup. I used Italian sausage and it gave the soup a great flavor. I also added some extra garlic and onions.
susie marineZ
[email protected]I've made this minestrone a few times now and it's always a crowd-pleaser. It's hearty and comforting, and the sausage adds a nice smoky flavor.
Aubergine Man
[email protected]This sausage minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra kale and it turned out great.