Best 2 Cappuccino Ice Cream Recipes

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Immerse yourself in a delightful journey of flavors as we embark on a quest to discover the ultimate Cappuccino Ice Cream recipe. If you adore the enchanting aroma of freshly brewed coffee, combined with the velvety smoothness of ice cream, then prepare to be tantalized. In this article, we will unveil the secrets to crafting the perfect Cappuccino Ice Cream, a dessert that harmoniously blends the richness of coffee with the coolness of frozen delight.

Let's cook with our recipes!

BEN & JERRY'S CAPPUCCINO ICE CREAM



Ben & Jerry's Cappuccino Ice Cream image

Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.

Provided by Annacia

Categories     Frozen Desserts

Time 6m

Yield 1 qt

Number Of Ingredients 6

2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
3 1/2 tablespoons instant coffee, good quality, freeze-dried
1 tablespoon ground cinnamon

Steps:

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk, and whisk to blend.
  • Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
  • Makes 1 quart.

CAPPUCCINO ICE CREAM



Cappuccino Ice Cream image

I just got a new ice cream freezer then I found out from Just a Pinch there was an attachment for my Kitchenaid so as you can image I rushed right out and got one. Yea! I love it! I loved my Demi Ice Cream Freezer also I got at Target, but this one is a little bigger which is very cool. I have tried a lot of recipes lately for...

Provided by Sandy Griffin

Categories     Ice Cream & Ices

Time 30m

Number Of Ingredients 3

2 c heavy cream, cold
1 can(s) eagle brand condensed milk
1/4 c expresso

Steps:

  • 1. Refrigerate all ingredients. I make the recipe for 2 tasses of expresso and chill. You can use instant coffee with 1/4 cup of hot water to dissolve.
  • 2. Whip the heavy cream until soft mounds, start adding the Eagle Brand milk slowly while whipping it together with the heavy cream. Add the expresso and continue whipping.
  • 3. At this point you can either use an ice cream maker or pour into dish and just freeze. Freeze about 4 hours if just in freezer. I use the kitchenaid attachment for ice cream and then whip it for 15 minutes and then into a 5 cup dish and freezer. It will be like soft serve ice cream at this point. Enjoy!!!

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
  • Make sure your ice cream maker is frozen solid before you start churning. This will help the ice cream freeze quickly and smoothly.
  • Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream grainy.
  • Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
  • When you're ready to serve the ice cream, let it soften for a few minutes at room temperature. This will make it easier to scoop.

Conclusion:

Cappuccino ice cream is a delicious and refreshing treat that is perfect for any occasion. With its rich coffee flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cappuccino ice cream a try. You won't be disappointed!

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