Best 10 Cappuccino Pie Recipes

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Cappuccino pie is a creamy, coffee-flavored dessert that combines the flavors of espresso, steamed milk, and frothed milk into one delicious treat. It can be served chilled or frozen, making it a versatile dessert that can be enjoyed year-round. Cappuccino pie is a great way to satisfy your coffee cravings without having to drink a cup of coffee, and it is also a fun and festive dessert to serve at parties and gatherings. With a variety of recipes available, there is sure to be a cappuccino pie that everyone will enjoy.

Let's cook with our recipes!

TRIPLE-CHOCOLATE PUDDING PIE WITH CAPPUCCINO CREAM



Triple-Chocolate Pudding Pie with Cappuccino Cream image

Categories     Coffee     Chocolate     Dessert     Bake     Freeze/Chill     Summer     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 21

Crust:
9 whole chocolate graham crackers
1 tablespoon sugar
Pinch of salt
6 tablespoons unsalted butter, melted
Filling:
1 1/4 cups sugar
1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
3 1/2 cups half and half
4 large egg yolks
3 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Topping:
1 cup chilled whipping cream
2 tablespoons powdered sugar
1 1/2 teaspoons instant espresso powder
1/2 teaspoon vanilla extract
Chocolate-covered espresso beans

Steps:

  • For crust:
  • Preheat oven to 350°F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool.
  • For filling:
  • Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in 1 cup half and half. Whisk in remaining 2 1/2 cups half and half and yolks. Whisk over medium-high heat until mixture thickens and boils, whisking constantly, about 12 minutes. Remove from heat. Add both chocolates and butter; whisk until melted and smooth. Mix in vanilla. Transfer filling to crust. Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours. (Can be made 2 days ahead. Keep chilled.)
  • For topping:
  • Beat all ingredients in large bowl until peaks form. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk to thicken before serving, if necessary.)
  • Peel plastic off pie. Cut pie into wedges. Spoon dollop of cream atop each slice. Garnish with chocolate-covered espresso beans and serve.

CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE



Chocolate Hazelnut Mocha Cappuccino Pie image

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Provided by lv

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 7

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  • Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g

CAPPUCCINO PIE



Cappuccino Pie image

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

Provided by Kimberly Smith

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 3h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust, chocolate
1 (3.5 ounce) package instant vanilla pudding mix
3 tablespoons instant coffee granules
1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
  • Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 41.4 g, Cholesterol 4 mg, Fat 21.6 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 12.4 g, Sodium 390.4 mg, Sugar 29.5 g

CAPPUCCINO MOUSSE PIE



Cappuccino Mousse Pie image

This is very r-i-c-h due to the amount of whipping cream, but well worth the splurge. The recipe came from my mom's collection of clippings, from a magazine. For a change, I have made this without the crust - just layering the filling(s) in clear glasses ( I actually used those mini plastic wine glasses for a large crowd. I also have been known to add 2 tablespoons of coffee liquer to the whipping cream mixture before beating. Feel free to garnish with whipped cream & chocolate curls (and fresh raspberries if you have any). NOTE: Cooking time=chilling time.

Provided by Sweet PQ

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups semi-sweet chocolate chips
2 cups heavy whipping cream
3 tablespoons instant coffee granules
2 tablespoons granulated sugar (I have used icing sugar)
1 teaspoon vanilla extract
1 -6 ounce graham cracker pie crust (or chocolate flavour)

Steps:

  • Melt chocolate chips - either in the microwave, 1-1 1/2 minutes, or stovetop in a small double boiler. Mix whipping cream, coffee granules, sugar and vanilla (and coffee liquer if you are using) in a large bowl until the coffee granules dissolve. Beat with electric mixer on high until stiff peaks form when beaters are lifted.
  • Remove & reserve 1 1/2 cups of the coffee whipped cream.
  • Gently fold the melted chocolate into the remaining whipped cream until well blended. Spread this evenly in the crust.
  • Spread and swirl the coffee whipped cream over the mousse. Chill until set. This will take at least 1 hour in the refrigerator, or 30 minutes in the freezer.
  • Garnish & serve.

CAPPUCCINO CHOCOLATE PIE



Cappuccino Chocolate Pie image

"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
Dash salt
1 graham cracker crust (9 inches)
1 cup chopped pecans
4 ounces cream cheese, softened
1-1/2 cups milk
2 tablespoons brewed coffee
2 packages (3.4 ounces each) instant vanilla pudding mix
2 tablespoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed, divided

Steps:

  • In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans., In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.

Nutrition Facts :

CAPPUCCINO CHEESECAKE PIE



Cappuccino Cheesecake Pie image

With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.-Elisa Pellegriti, Florida, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 envelope mocha cappuccino mix (1/4 cup)
2 large eggs, lightly beaten
1/4 cup 2% milk
1 graham cracker crust (10 inches)
GARNISH:
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 325°. In a large bowl, beat cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust. , Bake until the center is almost set, 40-45 minutes. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour. , Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers.

Nutrition Facts :

FROZEN CAPPUCCINO PIE



Frozen Cappuccino Pie image

This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

Provided by TxGriffLover

Categories     Frozen Desserts

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eaglebrand)
6 tablespoons chocolate syrup
1 tablespoon instant coffee
1 tablespoon hot water
1 1/2 cups frozen whipped topping (like Cool-Whip)
6 ounces chocolate wafer pie crust

Steps:

  • Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
  • In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
  • Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.

BROWNIE CAPPUCCINO MOUSSE PIE



Brownie Cappuccino Mousse Pie image

Super-easy, but oh, so impressive.

Provided by Pami Coffey

Categories     Pies

Time 50m

Number Of Ingredients 8

BROWNIE BASE
1 box brownie mix
1 egg
1/3 c water
1/3 c vegetable oil
FILLING
1 box sans sucre mocha cappuccino instant mousse mix
1 1/2 c ice cold milk

Steps:

  • 1. Preheat oven to 350F. Grease a 9" pie pan; set aside.
  • 2. Prepare brownie batter as directed on package. Pour into prepared pan.
  • 3. Bake brownie just until it tests done; remove from oven and let cool to room temperature.
  • 4. Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
  • 5. Pile prepared mousse into cooled brownie base, and chill until serving time.

FROZEN CAPPUCCINO PIE



Frozen Cappuccino Pie image

Number Of Ingredients 7

2 tablespoons instant espresso powder or dark-roast coffee granules
1 tablespoon boiling water
15 chocolate wafers cookies
6 fat-free devil's food cookies cakes, cut up
1 quart (4 cups) frozen nonfat vanilla yogurt
1/4 cup powdered sugar
dash nutmeg or cinnamon, if desired

Steps:

  • 1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

SOUTHERN PECAN PIE CAPPUCCINO SQUARES



Southern Pecan Pie Cappuccino Squares image

Number Of Ingredients 23

1/4 cup butter or margarine
2 tablespoons all-purpose flour
3/4 cup firmly packed brown sugar
2 eggs, lightly beaten
1 teaspoon instant coffee granules or crystals
1 teaspoon hot water
2 teaspoons bourbon whiskey
1 teaspoon vanilla extract
2 cups chopped pecans
BROWNIE
1 (1-pound 3.5-oz) package fudge brownie mix
1/2 cup cold strong brewed coffee
1/3 cup oil
1 egg
1/2 cup semisweet chocolate chips
GLAZE
2 teaspoons butter or margarine
1/2 cup semisweet chocolate chips
1 tablespoon whipping cream
TOPPING
1 cup whipping cream
1/4 cup powdered sugar
2 teaspoons bourbon whiskey

Steps:

  • Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In medium saucepan, melt 1/4 cup butter stir in flour until smooth. Add brown sugar and 2 eggs mix well. Cook over medium-low heat 5 minutes or until thickened, stirring constantly. Remove from heat. Dissolve instant coffee in hot water stir into filling. Add 2 teaspoons bourbon, vanilla and pecans mix well. Set aside.In large bowl combine brownie mix, coffee, oil and 1 egg beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Spoon and spread filling evenly over top.Bake at 350°F. for 30 to 40 minutes or until set and deep golden brown. DO NOT OVERBAKE.In small saucepan over very low heat, melt glaze ingredients, stirring constantly. Immediately drizzle over warm brownies. Cool completely.To serve, beat topping ingredients until stiff peaks form. Top each dessert square with whipped cream. Garnish with chocolate-dipped pecans, if desired. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 1/4 cup flour to dry brownie mix. Bake as directed above.Nutrition Per Serving: Calories 530 Protein 5g Carbohydrate 55g Fat 32g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Helpful Advice for Crafting an Irresistible Cappuccino Mousse

  • Prioritize Chilling: Ensure that both the heavy cream and cream cheese are adequately chilled before use. This aids in achieving the desired texture and structure for the mousse.
  • Attention to Details: Add instant coffee powder to granulated sugar when making the cappuccino mixture to prevent the mixture from becoming gritty. This method ensures an even distribution of coffee in the mousse.
  • Careful Cooking: Maintain a close watch over the cappuccino mixture while it's simmering. Stirring frequently prevents scorching and ensures the mixture thickens to the appropriate texture.
  • Achieving the Right Texture: To achieve the ideal texture for the mousse, make sure that the mixture has cooled completely before blending it with the whipped cream. This step prevents the mousse from curdling.
  • Temperature Check: When microwaving the gelatin mixture, pay close attention to the time and be careful not to overheat it. The mixture should be hot enough to dissolve the gelatin fully, but not so hot that it starts to set.
  • Baking Attention: Bake the cappuccino pie crust for the specified amount of time or until golden brown. This step ensures that the crust has a sturdy structure and can withstand the weight of the mousse.
  • Chilling Process: After assembling the cappuccino mousse pie, allow it to chill adequately. This step is important for allowing the flavors to meld and the texture to set properly.

Conclusion: A Symphony of Flavors and Texture

Combining the rich and delectable flavors of cappuccino with the airy and smooth texture of a mousse, this cappuccino mousse pie is truly a symphony of flavors and textures. The crispiness of the pie crust complements the creamy, indulgent mousse, creating a dessert that strikes a perfect balance of flavors and textures. Take your time to follow the recipe carefully and you'll be rewarded with a culinary masterpiece that is sure to impress your family.

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