Cappuccino walnut toffee is a delectable confection that combines the rich flavors of coffee, walnuts, and toffee into one irresistible treat. This sweet and crunchy snack is not only a delightful indulgence but also a stunning addition to any dessert table, perfect for gatherings or as a thoughtful gift. Whether you are a seasoned baker or a novice cook, creating this delightful treat is easier than you might think. With a few simple ingredients and a little patience, you can impress your friends and family with this decadent treat.
Check out the recipes below so you can choose the best recipe for yourself!
CAPPUCCINO WALNUT TOFFEE
Treat family and friends to homemade toffee with this easy candy recipe. Chocolate, coffee and walnuts make a winning combination in a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 30
Number Of Ingredients 11
Steps:
- To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
- Butter 15x10-inch pan. In heavy 3 1/2-quart saucepan, melt 1 1/4 cups butter over medium heat. Stir in granulated sugar, brown sugar, molasses, coffee powder, cinnamon, salt and water. Cook, stirring constantly, to 290°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into threads that are hard but pliable.
- Remove from heat; stir in toasted walnuts. Quickly pour mixture into pan and spread in even layer. Immediately sprinkle chocolate and vanilla chips over top; let stand 5 minutes. Swirl melted chips using offset spatula.
- Cover; refrigerate until firm, about 1 hour. Break toffee into pieces. Store tightly covered in refrigerator up to 7 days. Serve cold or room temperature.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 100 mg
BUTTERY WALNUT TOFFEE
I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 tablespoon butter. Arrange almonds evenly in pan; set aside. , In a heavy saucepan, combine the sugar, salt and remaining butter. Bring to a boil, stirring constantly. Cook and stir until mixture is caramel-colored and a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in vanilla. Immediately pour over almonds. Cool completely., Spread melted chocolate over toffee; sprinkle with walnuts. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts :
CHRISTMAS WALNUT TOFFEE
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Provided by John J. Pacheco
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
- When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
- Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 6.5 g, Sodium 56 mg, Sugar 12.5 g
COFFEE WALNUT TOFFEE
Make and share this Coffee Walnut Toffee recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 1h20m
Yield 2 Pounds, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Butter small cookie sheet.
- Melt butter in heavy 2-1/2-quart saucepan overlow heat.
- Add both sugars, water, molasses, espresso, cinnamon and salt;stir until sugar dissolves.
- Attach clip-on candy thermometer to pan.
- Increase heat to medium; cook until thermometer registers 290~F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about20 minutes.
- Remove pan from heat.
- Mix in 1-1/2 cups nuts.
- Immediately pour mixture onto prepared sheet; do not scrap pan.
- Tilt sheet so that toffee spreads to 1/4-inch thickness.
- Sprinkle chocolates by generous tablespoons atop toffee, alternating bittersweet and white chocolates.
- Let stand 1 minute.
- Using back of spoon, swirl chocolates to spread slightly.
- Shake sheet to form even chocolate layer.
- Using tip of knife, swirl chocolates to create marble pattern.
- Sprinkle with remaining 1/2 cup nuts.
- Refrigerate until toffee is firm, about 1 hour.
- Break toffee into pieces.
- (Can be made 2 weeks ahead. Chill in airtight container.) Serve cold or at room temperature.
- If giving as a gift,arange the pieces in large glass canning jars, then wrap ribbons around each one for an appropriately festive presentation.
Nutrition Facts : Calories 3633.6, Fat 203.9, SaturatedFat 113, Cholesterol 95.7, Sodium 112.4, Carbohydrate 425.2, Fiber 40.5, Sugar 347.7, Protein 31.1
BISQUICK TOFFEE-WALNUT COFFEE CAKE
Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease pan, 8 x 8 x 2 inch.
- Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
- Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
- Drizzle with your favorite vanilla glaze. Serve warm.
Tips:
- For the best flavor, use fresh, high-quality walnuts. If you can't find walnut pieces, you can chop up whole walnuts.
- Don't overcook the toffee. It should be a light golden color when it's done.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If it forms a hard ball, it's done.
- Be careful when pouring the hot toffee over the walnuts. It can splatter and cause burns.
- Let the toffee cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cappuccino Walnut Toffee is a delicious and easy-to-make candy that is perfect for any occasion. With its rich coffee flavor and crunchy walnuts, this toffee is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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