Best 3 Caprese Burger Recipes
Let's embark on a culinary journey to discover the tantalizing taste of the "Caprese Burger". This delectable dish is a harmonious blend of juicy beef, sun-ripened tomatoes, creamy mozzarella, and aromatic basil. Get ready to relish the vibrant flavors of Mediterranean cuisine as we guide you through a selection of the best Caprese burger recipes. These culinary creations will transport you to the sun-kissed hills of Italy with every bite, leaving you craving more.
Here are our top 3 tried and tested recipes!
CAPRESE BURGER
Getting its inspiration from classic caprese salad, this sandwich showcases the fresh flavors of basil, tomato and mozzarella cheese.
Provided by Food Network
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Getting its inspiration from classic caprese salad, this sandwich showcases the fresh flavors of basil, tomato and mozzarella cheese.
- 1. In small bowl toss together basil leaves and vinegar. Set aside.
- 2. Micro-cook veggie patty according to package directions, except after turning patty place mozzarella slices on top. Continue micro-cooking according to package directions.
- 3. Top roll bottom with veggie patty, basil leaves and tomato. Lightly sprinkle with pepper (if desired). Add roll top.
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
CAPRESE BURGER
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!
Provided by Sarah Stephan
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g
CAPRESE BURGERS
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the burgers: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Combine the beef, pesto, Parmesan, salt and pepper in a large bowl. Form the mixture into eight 4-inch-diameter patties, each about 3/4-inch thick. Grill for 5 minutes. Turn the burgers over and place a slice of mozzarella on top. Cook for about 5 minutes longer until the burgers are cooked through and the cheese is slightly melted. Allow the burgers to rest for 5 minutes.
- For the pesto mayonnaise: In a small bowl, combine the mayonnaise and pesto until smooth.
- To assemble the burgers: Drizzle the cut side of the bread with olive oil and grill until lightly toasted, 1 to 2 minutes. Spread the pesto mayonnaise over the bottom halves of the grilled bread. Place the burgers on top and add 2 tomato slices. Add the top halves of the bread and serve.
- Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using. Combine the basil, Parmesan, pine nuts, salt, pepper and garlic in a food processor. Pulse until finely chopped. With the machine running, gradually add the olive oil until the mixture forms a smooth paste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, ripe tomatoes, creamy mozzarella cheese, and juicy ground beef.
- Season the beef patties well: Don't be afraid to season the beef patties liberally with salt, pepper, and other herbs and spices. This will help to give them flavor and depth.
- Cook the beef patties to your desired doneness: Some people like their burgers cooked rare, while others prefer them cooked well-done. Cook the beef patties to your desired doneness, but be careful not to overcook them, or they will become dry and tough.
- Toast the buns: Toasting the buns will help to give them a crispy texture and prevent them from getting soggy. You can toast the buns in a toaster oven or on a grill.
- Assemble the burgers: Once the beef patties are cooked and the buns are toasted, it's time to assemble the burgers. Start with a bottom bun, then add a beef patty, a slice of tomato, a slice of mozzarella cheese, and a top bun.
Conclusion:
Caprese burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. With just a few simple ingredients, you can create a burger that is bursting with flavor. So next time you're looking for a new burger recipe, give the caprese burger a try. You won't be disappointed!
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