Best 2 Caprese Mac Cheese Recipes

The harmonious combination of flavors and textures makes the caprese mac and cheese a delightful dish. This dish incorporates the classic flavors of caprese salad into a creamy and comforting mac and cheese. The fresh mozzarella and juicy tomatoes add a vibrant contrast to the rich, cheesy sauce, while the addition of basil brings a refreshing herbal note. Caprese mac and cheese is a versatile dish that can be enjoyed as a main course or a side, making it perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CAPRESE MAC AND CHEESE

Easy Caprese Mac and Cheese image

Busy day? Take it easy with this Easy Caprese Mac and Cheese. Jazz up your mac and cheese with tomatoes, mozzarella and basil in this Caprese-inspired macaroni and cheese.

Provided by Horizon Organic

Categories Trusted Brands: Recipes and Tips Horizon® Organic

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 (6 ounce) boxes Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
2 tablespoons butter
¼ cup milk
1 cup grape or cherry tomatoes, halved
½ cup small fresh mozzarella balls (ciliegine)
¼ cup shredded fresh basil

Steps:

Prepare the Horizon mac and cheese according to the package directions.
Stir in the tomatoes, mozzarella pearls, and basil. Serve immediately.

Nutrition Facts : Calories 432 calories, Carbohydrate 59.7 g, Cholesterol 39.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 15.5 g, SaturatedFat 8.9 g, Sodium 790 mg, Sugar 0.7 g

CAPRESE MAC & CHEESE

Caprese Mac & Cheese image

Make and share this Caprese Mac & Cheese recipe from Food.com.

Provided by Hannah Petertil

Categories Macaroni And Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
4 garlic cloves, minced
1/4 cup fresh basil, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 lb ripe plum tomato, chopped
1/2 lb fresh mozzarella cheese, torn into 1/2 inch chunks
2 (7 1/4 ounce) boxes of your favorite mac and cheese

Steps:

In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
Serve warm.

Tips:

Use high-quality ingredients for the best flavor. Fresh mozzarella and tomatoes are essential.
If you are using a store-bought pasta sauce, be sure to choose one that is flavorful and has a good consistency. You may need to add some additional spices or herbs to taste.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Be careful not to overmix the pasta and sauce. You want the sauce to coat the pasta, but you don't want it to be mushy.
Top the pasta with fresh basil leaves for a pop of color and flavor.

Conclusion:

Caprese mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta, and it is also a great dish to serve to a crowd. If you are looking for a new and exciting way to enjoy mac and cheese, then you should definitely try this recipe.