Best 3 Caprese On A Stick Recipes
Caprese on a stick is a delicious and refreshing appetizer or snack that is perfect for any occasion. This dish is made with fresh mozzarella cheese, tomatoes, and basil, and it is often served with a balsamic glaze or olive oil. Caprese on a stick is a great way to use up leftover ingredients, and it is also a fun and easy dish to make with kids. Whether you are looking for a quick and easy appetizer or a fun and festive snack, caprese on a stick is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE ON A STICK
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
Provided by ALZ
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 3 g, Cholesterol 44.6 mg, Fat 17.4 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 1.3 g
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
CAPRESE ON A STICK (TOMATO BASIL & FRESH MOZZARELLA CHEESE)
This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle
Provided by Abby Girl
Categories Cheese
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
- Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
- Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.
Nutrition Facts : Calories 131, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.6, Sodium 267.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 9.6
Tips:
- Choose fresh, ripe tomatoes for the best flavor.
- Use a variety of colors of tomatoes for a more visually appealing dish.
- Cut the tomatoes into even-sized pieces so they cook evenly.
- Use a good quality mozzarella cheese that is firm enough to hold its shape.
- Drizzle the skewers with olive oil before grilling to prevent them from sticking.
- Grill the skewers over medium heat so that the tomatoes and cheese have time to cook through without burning.
Conclusion:
Caprese on a stick is a delicious and easy appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are grilling them for a backyard party or serving them as a light lunch, caprese on a stick is sure to be a hit.
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