HERBED MACARONI SALAD WITH SHRIMP
Light and lemony, this recipe is a change from standard macaroni salads.
Provided by TerryWilson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.
- Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.
- Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 10.1 g, Cholesterol 167.6 mg, Fat 17.8 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 233.9 mg, Sugar 1.6 g
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Badtabs
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Leonardo Zavala
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the shrimp adds a nice touch of elegance.
Brooke Robinson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra lemon juice and dill to taste.
Md Tosar
[email protected]This salad is a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
panda built playz
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and parties.
Kabir Das
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful macaroni salad.
Asuka Chan
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Malia McCracken
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Mbabazi Angella
[email protected]I love the addition of shrimp to this macaroni salad. It adds a nice touch of protein and flavor.
Danielle Ramos
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It's now my go-to recipe for macaroni salad.
Tahira Naz
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Taj vai
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped celery and red onion for extra crunch.
Orefile matla Molope
[email protected]I'm not a big fan of shrimp, so I substituted grilled chicken instead. It was still delicious!
Kwizzy
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Mukundi Mukondeleli
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Admire Ncube
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the shrimp adds a nice touch of elegance.
Rita Adigwe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra lemon juice and dill to taste.
Da sadi
[email protected]This herbed macaroni salad with shrimp was a hit at my last potluck! The combination of flavors was perfect, and the shrimp added a nice touch of protein. I will definitely be making this again.