LIMONCELLO RASPBERRY TORTE
Provided by Claire Robinson
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
- When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
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Resandu Nimsara
[email protected]This torte is not worth the effort. It's too time-consuming and the end result is not that great.
Aamir Malik
[email protected]I had some trouble getting the crust to set, but the torte turned out fine in the end.
Shafqat Hossain
[email protected]This torte is a little too sweet for my taste, but it's still good.
ruth ndanu
[email protected]I've made this torte several times and it's always a crowd-pleaser.
Lizzy Ann
[email protected]I'm not usually a fan of tortes, but this one changed my mind. It's so delicious!
Md Azad Hossain
[email protected]This torte is perfect for a summer party. It's light and refreshing.
Oznation Trio
[email protected]I made this torte for a special occasion and it was a big hit. Everyone loved it!
Apostle Jazz
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Wilbert Dagreat
[email protected]The almond crust is a great addition to this torte. It adds a nice crunch and flavor.
Achero Hadija
[email protected]I love the combination of lemon and raspberry in this torte. It's the perfect balance of tart and sweet.
Thomas Freeburn
[email protected]This was my first time making a torte and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow. The torte was delicious and I'm so glad I tried it.
Soborh Kaji
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Regillio Nijbroek
[email protected]This limoncello raspberry torte was a showstopper! The combination of tangy lemon and sweet raspberries was divine. The almond crust added a delightful crunch and the filling was smooth and creamy. I highly recommend this recipe to anyone looking for