Best 10 Caprese Pizza Roasted Tomato Mozzarella And Onion Pizza Recipes

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If you are a lover of pizza and enjoy the taste combination of tomatoes, mozzarella, onions, and basil, then you should give caprese pizza a try. With its juicy, tangy tomatoes, gooey mozzarella cheese, flavorful onions, and aromatic basil, caprese pizza is a delicious and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

CAPRESE PIZZA RECIPE



Caprese Pizza Recipe image

This delicious Homemade Caprese Pizza is filled with mozzarella, tomato, and basil and baked in the oven for under 15 minutes. Easy and delicious weeknight dinner for everyone in the family.

Provided by Aysegul Sanford

Categories     Dinner

Time 29m

Number Of Ingredients 15

1 ½ cups cherry tomatoes (halved (heirloom tomatoes or Roma tomatoes would also work))
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¾ cup fresh basil leaves (loosely packed - more to use as a garnish at the end)
3 cloves of garlic (minced)
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 lb. store-bought pizza dough (thawed if frozen)
8 oz. fresh mozzarella, cut/torn into small pieces ((227 grams))
1 teaspoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons balsamic reduction (optional)

Steps:

  • Place the oven rack at the very top setting and preheat the oven to 450 F (232C) degrees.
  • Place tomatoes on a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Give them a toss. Roast until tomatoes start to burst, 9-10 minutes. Set aside. Do not turn the oven off.
  • Place a sheet pan or a pizza stone on the top shelf in your oven.
  • While the tomatoes are roasting make the basil mixture. To do so, place basil, garlic, salt, and pepper in the bowl of a food processor. Pulse a few times to break it into smaller pieces. While the machine is running, drizzle it with olive oil. You may have to scrape the sides with a spatula a few times to turn it into a paste.
  • Roll the pizza dough into a 14.5-inch circle. Spread it evenly with the basil mixture leaving an inch on the sides. The basil sauce will be a very thin layer. Scatter the roasted tomatoes and mozzarella pieces on top. Lightly brush the sides with olive oil.
  • Using a pizza peel or the back of a sheet pan, carefully slide the pizza onto the preheated sheet pan or pizza stone. Bake 12-14 minutes or until the cheese is totally melted and the sides turned golden brown.
  • Remove from the oven and sprinkle it with fresh basil. Let it rest for a few minutes, cut into 8 slices, drizzle with the balsamic reduction (if using), and enjoy.

Nutrition Facts : Calories 267 kcal, Sugar 5 g, Sodium 809 mg, Fat 12 g, SaturatedFat 5 g, Carbohydrate 29 g, Fiber 1 g, Protein 11 g, Cholesterol 22 mg, ServingSize 1 serving

CAPRESE PIZZA WITH CRISPY PANCETTA



Caprese Pizza with Crispy Pancetta image

The taste of Italy is at your fingertips with this delicious Caprese pizza recipe. It's an easy way to bring classic Italian ingredients to your dinner table, without booking a ticket abroad. The pancetta and fresh mozzarella give it another fresh, irresistible level of flavor. If you want a pancetta pizza that everyone will love, and devour slice-by-slice, follow the simple steps and give the ones you love a mouthful of amazing taste and crunchy texture.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 11

1 tablespoon yellow cornmeal
1 1/2 cups Original Bisquick™ mix
1 1/2 teaspoons Italian seasoning
1/3 cup hot water
1 tablespoon olive oil
1/3 cup refrigerated basil pesto
3 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices or 1 1/2 cups (6 oz) shredded mozzarella cheese
2 oz diced or sliced pancetta or sliced bacon, crisply cooked, crumbled
1/4 cup fresh basil leaves, torn
3 tablespoons balsamic vinegar

Steps:

  • Heat oven to 350°F. Spray 12-inch round pizza pan with cooking spray; sprinkle with cornmeal.
  • In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms. Place on surface lightly sprinkled with additional Bisquick mix; knead until smooth. Press dough in pizza pan. Bake 10 minutes.
  • Spread pesto over warm crust. Arrange tomatoes and mozzarella in circle on top of pesto, overlapping tomato and cheese slices. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with pancetta and basil. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN



Tomato & Mozzarella Caprese - Official Recipe - Olive Garden image

Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices of vine-ripened tomatoes
2 tablespoons balsamic vinegar
8 medium fresh basil leaves
12 ounces fresh mozzarella cheese, sliced into 8 slices
dry oregano leaves
sea salt or kosher salt
fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

  • Arrange sliced tomatoes on a large platter.
  • Place one basil leaf on top of each tomato slice.
  • Place one slice of mozzarella on top of each basil leaf.
  • Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.

CARAMELIZED ONION & TOMATO PIZZA



Caramelized Onion & Tomato Pizza image

Caramelized onions and fresh tomatoes top this cheesy, crusty baked pizza. Sprinkle with torn basil for extra color and flavor.

Provided by My Food and Family

Categories     Home

Time 1h18m

Yield 16 servings

Number Of Ingredients 7

2 large Spanish onions, thinly sliced
1 Tbsp. butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 recipe Pizza Dough Recipe
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
2 cups cherry tomatoes, sliced
1/2 cup loosely packed fresh basil leaves

Steps:

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
  • Tear basil; sprinkle over pizza.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 7 g

PIZZA CAPRESE



Pizza Caprese image

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! -Beth Berlin, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (6-1/2 ounces) pizza crust mix
2 tablespoons extra virgin olive oil, divided
2 garlic cloves, thinly sliced
1 large tomato, thinly sliced
4 ounces fresh mozzarella cheese, sliced
1/3 cup loosely packed basil leaves

Steps:

  • Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.

Nutrition Facts : Calories 208 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

ROASTED TOMATO CAPRESE



Roasted Tomato Caprese image

Provided by Food Network

Categories     appetizer

Time 1h45m

Yield 6 servings

Number Of Ingredients 13

4 cloves garlic
1 cup packed fresh basil leaves
1/2 cup freshly grated Parmesan
1 cup good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lemon, zested and juiced
4 large Roma tomatoes
4 tablespoons olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 thin slices prosciutto, sliced into ribbons
2 large balls fresh buffalo mozzarella, sliced into 6 rounds

Steps:

  • For the pesto: In a food processor chop the garlic and basil and puree until chopped finely. Add in the remaining ingredients and puree until smooth. Set aside until ready to use.
  • For the tomatoes: Preheat the oven to 375 degrees F. Slice the tomatoes into 3 pieces, each about 1/2-inch thick, being sure to slice off the tops and bottoms. Toss with olive oil, salt and pepper and then place onto a foil-lined baking sheet. Bake for 45 minutes to 1 hour. Set a side to cool. For the prosciutto: Slice the prosciutto into ribbons and bake in a 350 degree F oven until crispy. About 20 minutes.
  • To plate: Place 2 slices roasted tomato caddy-wompus on your plate, top with fresh buffalo mozzarella, pesto and the crispy prosciutto.

CAPRESE PIZZA



Caprese Pizza image

A classic Italian combination of basil, tomato and fresh mozzarella, with the added bonus of caramelized onions. This fragrant pizza will leave your mouth watering, but it's easy on the fat and calories also.

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 6 1-slice servings

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, well drained
1 1/2 teaspoons basil leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 medium onion, thinly sliced
1 teaspoon sugar
1/2 cup mozzarella cheese (miniature mozzarella balls, cut in half)
1 (12 inch) pizza crusts
fresh basil (optional)

Steps:

  • Preheat oven to 450°F Mix tomatoes, basil, garlic and pepper; set aside.
  • Spray nonstick skillet with cooking spray. Heat skillet on medium-high heat. Add onions; reduce heat to medium. Cool and stir 5-7 minutes until tender, stirring occasionally. Use additional cooking spray if needed. Add sugar and salt; cook and stir 1 minute or until onions are caramelized.
  • Spread tomato mixture over pizza leaving a 1-inch border. Top with onions, and cheese.
  • Bake 8-10 minutes. Let stand 2 minutes. Top with fresh basil, if desired. Cut into 6 slices to serve.

Nutrition Facts : Calories 57, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.4, Sodium 207.8, Carbohydrate 7.2, Fiber 1.3, Sugar 4.2, Protein 2.8

CAPRESE PIZZA (ROASTED TOMATO, MOZZARELLA AND ONION PIZZA)



CAPRESE PIZZA (ROASTED TOMATO, MOZZARELLA AND ONION PIZZA) image

Categories     Cheese     Tomato     Bake     Vegetarian     Dinner

Yield 4 people

Number Of Ingredients 17

Roasted Vegetables:
12 roma tomatoes halved
1 tbsp fresh thyme (1 tsp dry thyme)
1 tbsp sugar
1 large red onion cut into 8 intact wedges
2 bulbs of garlic with tops cut off
extra virgin olive oil
salt and pepper
Crust:
prepared pizza dough
handful of cornmeal
Remaining Pizza Toppings
1/2 lb fresh mozzarella (bocconcini)cut into 1/4 inch slices or 1.5 cups shredded mozzarella
2 tbsp grated parmesan cheese
balsamic glaze (reduced balsamic vinegar)
2 tbsp roasted pine nuts
1 cup arugula

Steps:

  • Roasting Vegetables: Preheat oven to 300 F. Scoop out flesh and seeds of tomatoes and place tomatoes skin side down on baking sheet. Sprinkle tomatoes with thyme and sugar. Place onion wedges (narrow side up) and garlic bulbs on sheet with tomatoes. Sprinke onions and garlic with a generous pinch of salt. Sprinkle olive oil over tomatoes, onion and garlic. Place in oven and roast for 1 hour. Take out of the oven and let the vegetables cool. Once cooled, squeeze out the roasted garlic gloves into small bowl. Slice onion in half lengthwise and separate the wedges. Season tomatoes with salt and pepper. (Roasted vegetables will keep in sealed container for 2 or 3 days) Assembling Pizza: Preheat Oven to 450 F Roll out pizza dough until 1/4 inch thick. Sprinkle cornmeal in pizza pan. Place rolled out dough on the pan. Spread garlic and onion slices over pizza . Cover with slices of mozzeralla (so onion and garlic won't burn). Place tomoatoes on top of cheese. Bake in oven for 10-15 minutes until the crust is golden. Take pizza out of the oven and sprinkle parmesan over hot pizza. Sprinkle pine nuts and arugula over pizza. Drizzle with balsamic glaze. Slice and enjoy!

WHITE PIZZA WITH ROASTED TOMATOES



White Pizza with Roasted Tomatoes image

Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. -Debbie Roppolo, San Marcos, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 8 servings.

Number Of Ingredients 22

4 plum tomatoes (about 1 pound), cut lengthwise into 1/2-inch slices and seeded
1/4 cup olive oil
1 teaspoon sugar
1/2 teaspoon salt
CRUST:
2 tablespoons olive oil
1 large onion, finely chopped (about 1 cup)
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
5 tablespoons sugar
1/4 cup olive oil
1-1/2 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
TOPPING:
1 cup whole-milk ricotta cheese
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 250°. In a bowl, toss tomatoes with oil, sugar and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled., For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly., In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10-12 minutes or until edges are lightly browned., In a small bowl, mix ricotta cheese, garlic, salt and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12-15 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 503 calories, Fat 25g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 911mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

TOMATO AND ONION PIZZA



Tomato and Onion Pizza image

When it comes to pizza, it's hard to argue with a classic! Cherry tomatoes and mozzarella cheese work flavor magic atop a homemade, Parmesan-infused crust.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

1/4 Pizza Dough Recipe
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup halved cherry tomatoes
1/2 cup slivered red onions

Steps:

  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, tomatoes and onions.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

Tips:

  • To ensure a crispy pizza crust, preheat your oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet for an evenly cooked crust.
  • Don't overload the pizza with toppings, as this can make it soggy.
  • Use fresh, high-quality ingredients for the best flavor.
  • If you're using a store-bought pizza dough, let it come to room temperature before rolling it out.
  • Be careful not to overcook the pizza, as this can make the crust tough and the cheese dry.

Conclusion:

Caprese pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its simple yet flavorful ingredients, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give caprese pizza a try. You won't be disappointed!

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