Best 2 Caprese Salad With Burrata Recipes

Caprese salad is a classic Italian dish that is simple to prepare and bursting with flavor. It typically consists of fresh tomatoes, mozzarella cheese, and basil, but there are many variations on the classic recipe. Burrata cheese, with its creamy, soft center, is a popular addition to caprese salad, adding a luxurious richness to the dish. If you're looking for a delicious and refreshing salad to enjoy as an appetizer or light meal, caprese salad with burrata is a perfect choice.

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CAPRESE SALAD WITH BURRATA

Caprese Salad with Burrata image

Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.

Provided by 20recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

4 medium vine-ripened tomatoes
16 ounces Burrata cheese
1 bunch basil, leaves picked from stems
½ cup extra-virgin olive oil
coarse salt and freshly ground black pepper to taste
2 tablespoons balsamic glaze, or to taste

Steps:

Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.

Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g

BURRATA CAPRESE SALAD

Burrata Caprese Salad image

Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.

Provided by Marjel

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 medium ripe tomatoes, sliced
2 (4 ounce) balls burrata cheese. sliced
10 leaves fresh basil
1 tablespoon extra-virgin olive oil, or more to taste
salt and freshly ground black pepper to taste
½ teaspoon balsamic vinegar

Steps:

Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g

Tips:

Utilize ripe, seasonal tomatoes: The quality of your tomatoes will greatly impact the flavor of your Caprese salad. Choose vine-ripened tomatoes that are plump, juicy, and have a deep red color. Avoid tomatoes that are hard, green, or have blemishes.
Select fresh, high-quality mozzarella: Burrata is an excellent choice for Caprese salad, as its creamy, soft texture pairs perfectly with the tangy tomatoes and aromatic basil. Ensure that your burrata is fresh and that it has a slightly runny center.
Use good-quality olive oil: Extra virgin olive oil is the best choice for Caprese salad, as it has a rich, fruity flavor that will enhance the other ingredients. Avoid using lower-quality olive oils, as they can have a bitter taste.
Chop the ingredients evenly: To ensure that each bite of your Caprese salad is balanced, chop the tomatoes, mozzarella, and basil into uniform pieces. This will help to distribute the flavors evenly throughout the salad.
Assemble the salad just before serving: Caprese salad is best enjoyed when it is freshly assembled. The tomatoes and mozzarella will release their juices and wilt over time, so it's best to assemble the salad just before serving to maintain its texture and flavor.

Conclusion:

Caprese salad is a classic Italian dish that is both simple and delicious. With just a few fresh, high-quality ingredients, you can create a salad that is bursting with flavor. By following the tips above, you can make sure that your Caprese salad is perfect every time. Whether you're serving it as an appetizer, a side dish, or a light lunch, Caprese salad is sure to impress your guests.