Best 2 Captain Parkers Clam Chowder Recipes

Captain Parker's clam chowder is a New England classic, known for its creamy texture, savory broth, and tender clams. Whether you're a local or just visiting the region, this hearty and flavorful soup is a must-try. In this article, we'll explore the history of Captain Parker's clam chowder, provide tips for selecting the best ingredients, and share a step-by-step recipe to help you prepare this delicious dish in the comfort of your own home.

Let's cook with our recipes!

THE CAPTAIN'S CLAM CHOWDER

The Captain's Clam Chowder image

Make and share this The Captain's Clam Chowder recipe from Food.com.

Provided by mightyro_cooking4u

Categories Chowders

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bacon
24 clams, large ("chowder")
1 onion, large
1 teaspoon black pepper
6 potatoes, medium, chopped

Steps:

Open clams. Retain all of the clam juice. Separate clams, then chop. You can use a blender, but be sure not to cut the clams up too fine.
Fry the bacon slowly, and just before it is done, add the onions, saute for 1 minute, add the pepper and the clam juice, bring to a boil. Add potatoes.
When the potatoes are half done, add the chopped clams. After the chowder starts to simmer again, allow it to finish cooking. you can put a spoonful of rice in individual bowls before serving.

Nutrition Facts : Calories 375.2, Fat 6.3, SaturatedFat 1.9, Cholesterol 37.3, Sodium 163.3, Carbohydrate 61.2, Fiber 7.5, Sugar 3.7, Protein 19.2

CAPTAIN'S CHOWDER

Captain's Chowder image

Make and share this Captain's Chowder recipe from Food.com.

Provided by _Pixie_

Categories Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ocean perch fillets
1/4 cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
1/2 lb mushroom, sliced thinly
1/3 cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
1/4 cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

Steps:

Remove any skin from fish and cut in small cubes.
In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
Add fish and cook for 10 minutes, stirring frequently.
In a large saucepan, mix the soup and milk until smooth.
Add the corn and wine and stir.
Simmer for 5 minutes, stirring constantly.
Do not boil.
Add the fish mixtures, by spoolfuls, stirring constantly.
Add salt, pepper and pimento.
Simmer, just below boiling for 5 minutes.
Serve.

Nutrition Facts : Calories 495.1, Fat 22.4, SaturatedFat 10.2, Cholesterol 102, Sodium 1847.2, Carbohydrate 36.9, Fiber 3.5, Sugar 6, Protein 36.8

Tips:

Use fresh clams. Fresh clams are essential for making the best clam chowder. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
Chop the clams finely. Finely chopped clams will help the chowder to be smooth and creamy.
Sauté the vegetables before adding the broth. Sautéing the vegetables in butter will help to bring out their flavor and add depth to the chowder.
Use a good quality broth. The broth is the base of the chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or fish broth.
Add the clams and potatoes to the broth and simmer until the potatoes are tender. This will take about 15-20 minutes.
Add the milk and cream and heat through. Do not boil the chowder after adding the milk and cream, as this will cause the chowder to curdle.
Season the chowder to taste with salt and pepper.
Serve the chowder hot with oyster crackers or a crusty bread.

Conclusion:

Captain Parker's Clam Chowder is a classic New England dish that is loved by people of all ages. This chowder is rich, creamy, and flavorful, and it's the perfect comfort food for a cold winter day. If you're looking for a delicious and easy-to-make clam chowder recipe, this is the one for you.