Best 6 Caramel Apple Dump Cake Recipes
Caramel apple dump cake is an irresistible dessert that combines the flavors of sweet apples, gooey caramel, and a buttery crust. It's a simple and easy-to-make treat that's perfect for potlucks, picnics, or any occasion. With just a few pantry staples and some fresh apples, you can create this delightful dessert that is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by Kassi Krocker
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
CARAMEL APPLE DUMP CAKE
i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...
Provided by Stacey Schell
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
- 2. You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
- 3. Pour dry cake mix directly on top of the pie filing and spread evenly.
- 4. Top with melted butter and pecans (pecans are optional)
- 5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream
APPLE CARAMEL DUMP CAKE
The guys I work with called this "Janet's Death by Butter"!
Provided by Janet Phillips
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Spray or grease 9x13 cake pan
- 2. Mix apples, caramel & cinnamon together and pour in cake pan
- 3. Sprinkle dry cake mix over apple mixture
- 4. Pour melted butter over top & sprinkle with pecans
- 5. Bake @ 350 degrees 50-55 minutes
CARAMEL APPLE DUMP CAKE
Very easy and oh so delicious. You can use any type of pie filling but I particularly like apple. I remember in the 80s when the dump cakes were all the style but this one has a little bit of a twist to it and it is all for the good.
Provided by Janet Gustafson
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a greased 9x13 dish, mix caramel and apples together
- 2. You may add 1/2 tsp cinnamon. I DID!
- 3. Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.
- 4. Bake 350 for 45 to 50 minutes until golden brown and bubbly.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't peel the apples. The skins add flavor and nutrients to the cake.
- Use a good quality caramel sauce. This will make a big difference in the flavor of your cake. You can use store-bought caramel sauce or make your own.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
Caramel apple dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you are a fan of caramel or apples, or both, you are sure to love this cake.
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