MAPLE SAGE BACON-WRAPPED TURKEY BREAST WITH STUFFING CROUTONS
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a sheet pan with parchment paper. Spray the parchment paper with cooking spray. Shingle the bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly. Refrigerate until ready to use.
- Butter each side of the bread slices, using 2 tablespoons butter in total. Place the bread in a 9-by-13-inch baking dish. Set aside.
- Mix the remaining 4 tablespoons butter with the sage, maple syrup, salt, garlic powder, onion powder and pepper in a bowl. Use your fingers, and a knife, if necessary, to make a pocket between the meat and the skin of the turkey. Rub the butter under the skin in an even layer. Place the sheet pan with the bacon on a work surface, then lay the turkey skin-side down on the bacon. Wrap the bacon around the turkey by lifting the parchment and pressing the bacon against it to secure. Place the turkey skin-side up on top of the bread and lift away the parchment.
- Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.
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Saqlain Mushtaq461
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Tiffan Randy
[email protected]The stuffing was a bit bland for my taste, but the turkey was excellent.
pawan tamang
[email protected]This was my first time making turkey and it turned out great! The recipe was easy to follow and the turkey was delicious. I'll definitely be making this again.
Bhimbahadur Pun
[email protected]The turkey was a bit dry, but overall the dish was good.
Surajkumar Badhai
[email protected]I would have liked the recipe to include more detailed instructions for making the stuffing.
Padam Kharel Kharel
[email protected]This recipe is a keeper! I've made it for several family gatherings and it's always a hit. The turkey is always moist and tender, and the stuffing is always flavorful.
Jannat akter Jinnat
[email protected]The turkey was a bit bland for my taste, but the stuffing was excellent.
Tanvir Rahman
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it. The turkey was delicious and the stuffing was amazing.
Alexander Kojin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the stuffing is always a hit.
Tasha Khan
[email protected]The stuffing was a bit dry for my taste, but the turkey was excellent.
Raisa Rahman
[email protected]This was my first time cooking turkey and it turned out perfectly! The instructions were easy to follow and the turkey was delicious.
Shaun Wilson
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was out of this world. I'll definitely be making this again.
Noman ijaz Noman ijaz
[email protected]The maple-sage glaze was amazing! It really gave the turkey a unique and delicious flavor.
GloriaMS Randolph
[email protected]I followed the recipe exactly and the turkey turned out great! The meat was tender and juicy and the stuffing was delicious. My family loved it.
Sojib Sojibd
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey breast was moist and flavorful, and the stuffing was perfectly seasoned. The bacon added a nice touch of smokiness. I highly recommend this recipe.