Caramel apple oatmeal cookies are a delectable treat that combines the sweet and tangy flavors of caramel and apples with the heartiness of oatmeal. These cookies are perfect for a fall day, as they are reminiscent of apple picking and crisp autumn air. They are also a great choice for a holiday cookie platter, as they are sure to be a hit with people of all ages. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe for caramel apple oatmeal cookies. We have carefully selected a recipe that is easy to follow, uses simple ingredients, and yields delicious results. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies.
Here are our top 2 tried and tested recipes!
OATMEAL CARAMEL APPLE COOKIES
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL APPLE OATMEAL COOKIES
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g
Tips:
- For the best flavor, use fresh, crisp apples.
- If you don't have caramel chips, you can use chocolate chips, toffee chips, or even chopped nuts.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. This will give them a chewy texture.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
These caramel apple oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and tangy flavor, and irresistible caramel chips, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try!
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