Best 2 Caramel Apple Streusel Squares Recipes
Are you ready to embark on a delightful culinary journey that will tantalize your taste buds and satisfy your sweet cravings? Look no further! In this comprehensive guide, we will unveil the secrets behind crafting the ultimate caramel apple streusel squares, a dessert that seamlessly blends the tangy sweetness of apples, the richness of caramel, and the crunchy goodness of streusel. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with easy-to-follow instructions and tips to ensure success. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave you and your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling later on.
- Use fresh, ripe apples: This will give your streusel squares the best flavor and texture.
- Don't overmix the batter: Overmixing will make the streusel squares tough. Just mix until the ingredients are combined.
- Chill the dough before baking: This will help the streusel squares hold their shape better.
- Bake the streusel squares until they are golden brown: This will ensure that they are cooked through.
- Let the streusel squares cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Caramel apple streusel squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple streusel topping and a flavorful caramel apple filling. These squares are sure to be a hit with everyone who tries them.
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