Best 2 Caramel Banana Cake Roll Recipes
Calling all dessert enthusiasts! If you have a craving for a sweet and delectable treat, look no further than the irresistible caramel banana cake roll. This classic dessert combines the rich flavors of caramel and banana in a moist and fluffy cake, rolled up with a creamy filling. With its stunning appearance and delightful taste, this dessert is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out in the kitchen, our comprehensive guide will provide you with all the step-by-step instructions, ingredient lists, and tips and tricks you need to create a caramel banana cake roll that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL BANANA CAKE ROLL
Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in vanilla. Sift flour, baking soda, salt and baking powder together twice; gradually add to egg mixture and mix well (batter will be very thick). Stir in banana and lemon zest., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla; fold in whipped topping. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving. , Just before serving, sprinkle with confectioners' sugar and drizzle with caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 269 calories, Fat 4g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 342mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL BANANA CAKE ROLL RECIPE - (4.3/5)
Provided by francesn
Number Of Ingredients 18
Steps:
- Line a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray with waxed paper and coat the paper with non stick cooking spray; set aside. Combine the flour, baking soda, salt and baking powder. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture. Spread into prepared pan. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack Once the roll is cooled, un roll the cake. Because the cake has cooled in a rolled position it will easily re roll. (filling) In a mixing bowl, beat cream cheese and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in the whipped topping. Unroll cake and spread the filling. Roll back up, sprinkle with confectioners' sugar and drizzle caramel ice cream topping.
Tips:
- To ensure a moist and fluffy cake roll, make sure to whisk the eggs and sugar together until they are thick and pale in color.
- Be careful not to overmix the batter, as this can result in a tough cake roll.
- When spreading the batter onto the prepared baking sheet, use a spatula to evenly distribute it and create a thin, even layer.
- Bake the cake roll for the specified time, or until a toothpick inserted into the center comes out clean.
- Allow the cake roll to cool completely before filling and rolling it up.
- For a smooth and even filling, use a piping bag or a spatula to spread the filling evenly over the cooled cake roll.
- When rolling up the cake roll, start from one end and roll it up tightly, using a piece of parchment paper to help you.
- Chill the cake roll for at least 30 minutes before slicing and serving.
Conclusion:
The caramel banana cake roll is a delicious and impressive dessert that is perfect for any occasion. With its moist and fluffy cake, sweet caramel filling, and fresh banana slices, this cake roll is sure to be a hit. By following the tips and instructions provided in this recipe, you can easily create a perfect caramel banana cake roll that will wow your friends and family.
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